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The Virgin in the Garden: A Novel
A.S. Byatt Manufacturer: Vintage ProductGroup: Book Binding: Paperback Similar Items: ASIN: 0679738290 Release Date: 1992-01-15 |
Book Description
The Virgin in the Garden is a wonderfully erudite entertainment in which enlightenment and sexuality, Elizabethan drama and contemporary comedy, intersect richly and unpredictably.Customer Reviews:
I have no idea what "Virgin" is all about,.......2007-08-24
Another Winner...........2005-06-26
A.S. Byatt does it once again!.......2004-10-01
A letdown.......2004-05-23
brutal going.......2004-01-25
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Rebel Enchantress
Leigh Greenwood Manufacturer: Leisure ProductGroup: Book Binding: Mass Market Paperback Similar Items:
ASIN: 0505526565 |
Customer Reviews:
Often Ignored Historical Event.......2007-01-17
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Deadly Feasts: Tracking the Secrets of a Terrifying New Plague
Richard Rhodes Manufacturer: Simon & Schuster ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0684823608 |
Amazon.com
The British epidemic of bovine spongiform encephalopathy, or "mad cow" disease, is only one in a series of mysterious and often fatal afflictions that have baffled scientists for more than 40 years. Deadly Feasts is a compelling account of decades of research into a family of diseases ranging from kuru in primitive human tribes to scrapie in sheep. Richard Rhodes traces the attempts of scientists to understand these strange diseases, which are now known to be transmitted by ingesting the brain or nervous tissue of infected creatures, even though the pathogen itself is an enigma that seems to be neither bacterial nor viral. Deadly Feasts is packed with historical, anthropological, and epidemiological detail, and is graphic and occasionally even alarming in its speculations.Book Description
In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.
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In a non-fiction narrative that reads like a medical thriller, Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. A new Afterword assesses what needs to be done to prevent a fatal epidemic. "An Upton Sinclair-ish look inside the modern meat industry....Rhodes tells this medical detective story beautifully". -- John Schwartz, The Washington PostCustomer Reviews:
Engaging look at a scary set of diseases.......2004-08-20
First, Last and Foremost.......2004-02-04
If you want to read more about the future I'd suggest you read this book. Despite the passage of years there's not a better source of information about Mad Cow Disease, the protection of the US food supply, regulators bought and paid for by the regulated industry, and what the future holds for all of us.
Do Vegans Worry About Mad Eggplant Disease?.......2004-01-17
But, in fact, cannibalism has been a thriving tradition among some peoples, and has only recently been wiped out. (Maybe.) And among those who ate nervous system tissue (which would NOT be my first choice, had I been born a cannibal), kuru sometimes reared its ugly head.
Kuru is yet another variation of the encephalopathy that turns the consumer's brain into sponge, which is eventually fatal. Rhodes, always a riveting storyteller, spins the tale of research into kuru, and its parallel prion-based diseases like Mad Cow and scrapie. He also examines the cut-throat academic dispute that led some early researchers (Prusiner) to the Nobel Prize and led others, equally deserving, into oblivion.
Now, Mad Cow is in the news again. It seems we in the U.S. weren't safe, after all! Our meat processing industry has, for years, chosen to ignore warnings that selling "downer" cattle for human consumption is just WRONG. Also, we have been tweaking the diets of many food animals--not just cattle--with brain tissue-based protein, so who knows where it will turn up. We may be reading about Mad Chicken disease in a few years.
It seems that the public is either in complete denial that this is a problem, or else convinced that this is the plague of the 21st Century. I don't think we'll know for another generation, when the effects will have started to appear.
Not only that, but Chronic Wasting Disease, which affects deer and elk, has already infected at least two (that we know of) hunters who ate venison. As much as the media tries to play up the issue, and as much as the "authorities" try to play it down, we do have a problem that won't go away for awhile.
I think that, for those of us who are confirmed carnivores, we really should patronize ranchers who can offer "organic" products. That may also have the effect of increasing the number of smaller agribusinesses.
And we should be informed about this. Rhodes offers a primer on the subject that is as fascinating as it is chilling.
Cuts Through the Baloney.......2004-01-08
If more people read this book, we could build a better support base in this country for reforming operations of our food industry, especially how we feed and test animals to be processed for our dinner tables.
If we cheat ourselves of this knowledge, however, we'll be making the same mistake we made in the 1940s and 50s. We ignored scientific evidence of the harmful effects of radiation from atomic fission, and we sent people out to test sites just to see what might happen to them.
I don't care what the information or precautions or necessary reforms do to "the economy." I don't want my children's and grandchildren's brains wasting away 20 years from now because of the slow but relentless effect of "mad cow."
Excellent documentary but somewhat unprofessional.......2004-01-06
Mr. Rhodes admirably reports that controversy remains regarding the method of transmission of the transmissible spongiform encephalopathies. However, I think he goes over the deep end by personally attacking/criticizing the activities of Dr. Pruisner--one of the nobel prize recipients who helped elucidate the "carrier" of prion diseases. If Dr. Prusiner intentionally tried to supress publication of alternative theories, then he has certainly violated good scientific practice. But, as Richard Feynman points out, "nature cannot be fooled," and the truth will eventually emerge regardless of what Dr. Prusiner thinks or does. Mr. Rhodes goes to the point of criticizing Dr. Prusiner for passionately advocating his own theory--maybe at the expense of delaying our arrival at the ultimate truth. We don't know what the ultimate truth is though (Dr. Prusiner may be correct) and science is a market place of ideas that eventually leads to that truth. I think Dr. Prusiner has the right to advocate his own theories, providing he reports his data accurately and fully.
A much more reprehensible matter in the book is entirely glossed over. While Dr. Prusiner's behavior is punished for pages and pages, hardly a sentence is written about the alleged sexual misconduct of another prominent nobel prize winning recipient who helped elucidate the nature of prion diseases. When placed side by side, the alleged immoral behavior of Dr. Prusiner pales in comparison to that of this other character. Mr Rhodes' fixation on criticizing Dr. Prusiner, but his comparative disregard for this other character suggests an unprofessional bias engrained in this book.
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Deadly Feasts: Tracking the Secrets of a Terrifying New Plague
Richard Stark Manufacturer: Audioworks ProductGroup: Book Binding: Audio Cassette ASIN: 0671775049 |
Customer Reviews:
4 and a half stars, really.......2004-12-02
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Deadly Feasts: Tracking the Secrets of a Terrifying New Plague
Richard Rhodes Manufacturer: Simon & Schuster ProductGroup: Book Binding: Hardcover ASIN: B000J3S74O |
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America and the Challenges of Religious Diversity
Robert Wuthnow Manufacturer: Princeton University Press ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0691119767 |
Book Description
Muslims, Hindus, Buddhists, and adherents of other non-Western religions have become a significant presence in the United States in recent years. Yet many Americans continue to regard the United States as a Christian society. How are we adapting to the new diversity? Do we casually announce that we "respect" the faiths of non-Christians without understanding much about those faiths? Are we willing to do the hard work required to achieve genuine religious pluralism?
Award-winning author Robert Wuthnow tackles these and other difficult questions surrounding religious diversity and does so with his characteristic rigor and style. America and the Challenges of Religious Diversity looks not only at how we have adapted to diversity in the past, but at the ways rank-and-file Americans, clergy, and other community leaders are responding today. Drawing from a new national survey and hundreds of in-depth qualitative interviews, this book is the first systematic effort to assess how well the nation is meeting the current challenges of religious and cultural diversity.
The results, Wuthnow argues, are both encouraging and sobering--encouraging because most Americans do recognize the right of diverse groups to worship freely, but sobering because few Americans have bothered to learn much about religions other than their own or to engage in constructive interreligious dialogue. Wuthnow contends that responses to religious diversity are fundamentally deeper than polite discussions about civil liberties and tolerance would suggest. Rather, he writes, religious diversity strikes us at the very core of our personal and national theologies. Only by understanding this important dimension of our culture will we be able to move toward a more reflective approach to religious pluralism.
Customer Reviews:
A great discussion.......2007-08-25
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A Taste of Heritage: The New African-American Cuisine
Joe Randall , and Toni Tipton-Martin Manufacturer: Wiley ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0764567101 |
Amazon.com
Some of the great professional cooks in the country happen to be African American, and A Taste of Heritage happens to be a collection of foods and dishes that reflects both their family histories and their training. Chef Joe Randall has reached out to 11 of his peers to contribute to this well-rounded cookbook that often makes sublime meals of humble ingredients. It's not a cookbook to keep on the bookshelf--A Taste of Heritage is one you'll want to keep in the kitchen.Each contributor is profiled at the end of the book, and offers a menu of favorite dishes. This is a wonderful addition that enables you to get to know each chef by his or her food, not just by personal history. The mighty Patrick Clark, for example, suggests a summery menu of Bay Scallop Chowder, Roasted Rack of Pork with Cider-Pepper Glaze, and Sweet Potato and Wild Mushroom Hash, sweetened at the end with White Chocolate Banana Cream Pie. Chicago's Kym Gibson offers Curried Chicken, Red Mint Rice, and Sautéed Green Tomatoes and Olives. The list goes on and on, with Chef Randall rounding out the selections.
This is not a book about being fancy for fancy's sake, or tricking out some simple fare with trendy ingredients. Nor is it about the cooking found in African American church basements. This is a book about pride and culture and heritage--a book that celebrates all the life-sustaining goodness that can be cooked into food and passed along in good times and bad times alike. While a great deal of the heritage can be laid on the doorstep of the South and southern cooking, these chefs have moved all over the country and served all kinds of palates, and their deep knowledge about what makes food delicious gives these recipes their true bottom. It's a mélange, like a fine gumbo.
The weakest link in A Taste of Heritage is the editorial content provided by Toni Tipton-Martin, food editor of the Cleveland Plain Dealer. The proof in this book isn't in the reading, but in the pudding. --Schuyler Ingle
Book Description
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark.African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.
Customer Reviews:
Finger Lickin Good!!!!!!!.......2004-11-05
Chef Joe Randall is a delight!.......2004-02-17
Great Book.......2003-02-11
Fantastic recipes to tantalize any palate.......2002-01-31
This is THE book to have for updated Soul Food recipes........1998-08-23
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Standard Catalog Of Schwinn Bicycles 1895-2004
Doug Mitchel Manufacturer: Krause Publications ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0873498844 |
Book Description
Schwinn bicycles are fast becoming hot collectibles. With hundreds of collector clubs and skyrocketing prices for online auctions, the demand for detailed information on these classic bikes is high. Now, fans of the Paramounts, Krates, Varsities and other cool Schwinn-built bikes can enjoy a beautiful photographic history and study of the evolution of the bikes through the years, with Standard Catalog of(r) Schwinn Bicycles.More than 350 stunning full-color photos document Schwinn bikes from the best vintage models, to today's latest releases, including the new chopper-style Sting Ray. The narrative discusses color, frame sizes, and other options available. This is the ultimate book for Schwinn fans and collectors.
-350 full-color photos of Schwinn bicycles through the years -Narrative discusses available options and accessories -Covers the extremely popular new Sting Ray
Customer Reviews:
Boo-hiss :(.......2007-03-19
My opinion.......2007-01-16
Don't waste your money - There are better books.......2005-01-20
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Decouverte Et Creation, Fifth Edition: Workbook/LAB Manual
Gerard Jian Manufacturer: Houghton Mifflin ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0395529425 |
Customer Reviews:
Good review tool.......2005-10-14
Decouverte et Creation - is what we stanford grads cut our teeth on........2005-07-12
A snobby book -- 400 Blows.......2004-01-11
I don't understand why professors would choose this book to teach a class. It is simply not effective for all the reasons previously mentioned. I have had to supplement this book with three other books. The lessons are spotty, incomplete, inconsistent. Instructions are in French, which is very frustrating to a beginning student. I have spent more time trying to understand the instructions with the use of a dictionary than learning the lessons. The footnotes are not even in English. Just like my French teacher, it moves too quickly, does not explain, is not helpful, nor forgiving. If you've ever seen the classic Trufaut film, "400 Blows," this book is as torturous as that first scene in the classroom. This book will make you NOT want to learn French.
In contrast, I've found an excellent French text/workbook by Barron's called "French Now! Level 1" (3rd edition). I breezed through the preliminary and first lesson in about 2 hours, getting used to reading and writing in French, integrating new vocabulary words including verbs, nouns, and articles. The exercises in "French Now! Level 1" are truly helpful.
I also recommend a computer program on CD-ROM called "Smart French: Learn French from Real French People." I think this is helpful in learning the correct accents, in understanding spoken French, and improving and "naturalizing" YOUR spoken French.
Greatest elementary French method going.......2002-11-07
Part of a plot to stamp out the French language?.......2000-04-04
This is a shockingly miserable textbook. I've been jotting down its faults as they crop up while I study 1st semester French. Here are some of them, though definitely not all (and no, this isn't sour grapes -- I'm getting an "A"):
Firstly, all the grammatical explanations are in French, and thus, very difficult to understand for someone learning beginning French. I realize the theory of language immersion is currently in vogue, but this is a ridiculous application. Students of French need to learn common vocabulary, not words like "preposition" and "pronoun." Even if they are cognates, it's still hard to understand and a source of extreme frustration, even for me, though I've taken French before. Also, while the student is stumbling through these explanations, he's probably also mispronouncing them, and memorizing his own mispronunciations. Then, to avoid English, the editors resort to all sorts of extremes, like the silly picture on p. 119. And, at the end of it all, they still end up having to use English footnotes, anyway (p. 114, etc.)
Another problem is the choice of vocabulary. They use irregular words (like "oeil" and its plural, "yeux," introduced too early on p. 20) in examples of grammatical rules, making for more confusion than if they'd used simpler, more regular words. (Vocabulary words, in fact, are thrown in almost without context: there are some 100 vocab words listed at the end of each chapter, many of which have only been used once in the chapter, and not at all in any exercise. These lists have no accompanying English translations, so you have to flip, flip, flip to the back of the book, a big waste of time.)
The dictionary is not good. There is no English-to-French section, and in the French-to-English, some words are missing ("demon," for instance, used in an illustration on p. 49 but not in dictionary, and "choque" is not defined - does it mean shocked, or shocking?). And of course there's no pronunciation key, a problem common to many language texts nowadays but still bad news for the student of a language that has many irregular pronunciations. Also, there are problems like the fact that ce/cet/cette/ces are all listed together in the dictionary, so if you look up "ces" and don't remember it's the plural of "ce," you won't be able to find it.
Emphasis is not on the type of things you would need to communicate. In only Chapter 6, they are teaching which articles need to be used for cities vs. countries, something which takes a lot of memorization but would not be a big problem if you didn't know it. You have the feeling they just jumbled up the order in which things are introduced so as to make it different from the previous editions, so students couldn't get by with the old one.
Explanations are so terse as to be incomplete: in the same Chapter 6 mentioned above (p. 124), they list the rules for deciding which article to use, but then, when the rules overlap, they don't say which one takes precedence. I've noticed this problem frequently. Also, on p. 100, they give a list of colors to learn, including "blond" and "brun," but fail to note that these colors are used for people but not objects. Masculine and feminine are given, but no plural forms, except for marron and orange.
There are other little signs of thoughtlessness: on p. 83, for instance, in a exercise on telling time: they show two clocks at "12:00" and "12:20" but fail to show if it's supposed to be noon or midnight, which you're supposed to be learning: "midi" and "minuit."
The workbook and audiotapes are even more sloppily done: there are sometimes lines in the workbook laboratory section that are not said on the tape (the last few words in a list, for example, are forgotten). Often the choice of vocab in exercises is thoughtless: they'll give 2 masculine singular sentences, for instance, leaving out feminine and plural forms, which the student is supposed to be learning, too. There are never enough exercises, at any rate, in either text or workbook, to go over everything being taught - probably the worst problem out of the many.
The tape often leaves you no time to reply. You might think they expect you to use the pause button on your tape recorder -- but, if so, why are there humongous pauses while they wait for you to write things in? And why do they have written exercises in a workbook, anyway? Laboratory should be for speaking skills - you can do your writing at home. (My teacher says it is because people weren't buying the workbooks, so the editors took all the written exercises out of the textbook and put them in the workbook, so students would have to buy both.) Also, the speakers speak at a normal-to-fast conversational rate, which is way too fast for first year learners, resulting in more frustration.
Both textbook and workbook have been dumbed down, which may explain a lot of the above problems - it's almost like a slash job in places. This may be common in textbooks nowadays but the editors here could win awards. It's like huge chunks of content and sense were torn out to make more room for those nice, wide, white borders - and the pictures.
"Decouverte et Creation, cinquieme edition" is barely better than no text at all, especially since the price is obscene. Most teachers could probably do a better job producing handouts on the fly. Much better would be to have everyone in the class buy "Teach Yourself French" or any of the many other non-scholastic book and tape sets available.
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Modern Furniture Classics: Postwar to Postmodern
Charlotte Fiell , and Peter Fiell Manufacturer: Thames & Hudson ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0500283001 |
Book Description
With the close of the twentieth century, the design achievements of the postwar period can at last be seen in perspective. This book presents a visual history of furniture design since 1945 in some of the most spectacular color photographs of furniture ever published. The first half of the century was in many ways a testing ground for ideas that only became reality in succeeding generations, benefiting from the huge technological advances made during the Second World War and from the dynamic force of consumer demand. New materials and techniques created previously undreamed-of possibilities that were exploited to the full by innovative furniture designers. The exciting results began in 1945 with such achievements as the highly sculptural molded plywood chairs of Charles and Ray Eames, who were among the first to use organic shapes derived from the natural world. Revolutionary 1950s designs, including Harry Bertoia's wire Diamond chairs and Eero Saarinen's futuristic Pedestal Group, were followed in the late 1950s by the rise of consumerismand the eccentricities of kitschwhich in turn gave way in the 1960s to the explosion of Pop culture. The following decades were equally rich, with the development of Counter Design by Ettore Sottsass, the factory lights and scaffolding supports of High-Tech, the Craft Revival, Art Furniture, and Ergonomic styling, with each trend continuing to show intriguing national and regional differences. This has become the standard work on the furniture of the entire period: every piece included is able to stand for all time as a classic work of design. Illustrated with over 140 color reproductions, all accompanied by detailed descriptions, it is completed by a comprehensive reference section that provides detailed designer biographies, a bibliography, a list of retail outlets and museums, and advice on collecting. 347 illustrations, 144 in color.
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Modern Furniture Classics: Postwar to Postmodern.
Charlotte and Peter Fiell. Fiell Manufacturer: Thames & Hudson ProductGroup: Book Binding: Hardcover ASIN: B000UX4QMK |
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MotionGraphics: Web
Manufacturer: Watson-Guptill ProductGroup: Book Binding: Paperback ASIN: 082303142X |
Book Description
Learn how to make a digital masterpiece by following the lead of the hippest designers working on the web. In MotionGraphics: Web, graphic arts experts Kathleen Ziegler and Nick Greco showcase 25 designers with literally hundreds of full-color spreads that represent the phenomenal visual effects currently in use on the web-interactive portals, animations, and much more. Filled with scores of case studies, this indispensable manual demonstrates how to incorporate cutting-edge technologies with design fundamentals. It also examines the new media culture of the web while giving readers a beautiful look at the endless design possibilities available in cyberspace.Customer Reviews:
Not what I expected........2003-08-12
Not what I expected........2003-08-12
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Stage, Page, Scandal, & Vandals: William E. Burton and Nineteenth-Century American Theatre (Theater in the Americas)
David L Rinear Manufacturer: Southern Illinois University Press ProductGroup: Book Binding: Hardcover ASIN: 0809325721 |
Book Description
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"Stage Page, Scandals, and Vandals": William E. Burton and Nineteenth-Century American Theatre.(Book Review): An article from: Theatre History Studies
Heather S. Nathans Manufacturer: Mid-America Theatre Association ProductGroup: Book Binding: Digital ASIN: B000ALUV9O Release Date: 2005-07-25 |
Book Description
This digital document is an article from Theatre History Studies, published by Mid-America Theatre Association on January 1, 2005. The length of the article is 1354 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Books:
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