No Dope-A Book of Enlightenment and Pathway to Love: With an Extra Element: Bones-Meditations of an Old Black Man

Book Description

When it comes to the world of Addiction, we find some people sabotaging their chance at a new life {recovery} just so they can again experience the drug and it's effect. Whether this action is carried out because of an outside influence, or it is purely an act originated by the person; will become part of the diagnosis once the process to recovery begins. At the moment of relapse, it then becomes a deadly game and if the using does not stop, they may go insane or even die from drug overdose. All people agree, the addict must recover, but there must be a genuine recovery process outlined in order to do that. In addition, we cannot become someone who has closed his or her eyes to the world and call ourselves recovered. The recovery world itself calls for an adjustment to be made in the person's overall life; their standards and principles must change if need be. Life is a gift, and we are placed within it to experience a demonstration. This demonstration will begin to show us secrets about ourselves and especially if he/she is of Black decent and have a connection with the slave holocaust here in America. Why? Because of who and what you are and where you came from, and what you carry with you into the process of recovery. The process of recovery {the spirituality} has many variances and can easily cause confusion if you do not become equipped with a guide. All of the research on recovery has been done including the History that surrounds Black people of America. In this outlined text; you will see, there is more to you and your recovery than what meets the eye; and your heritage connects to deep spiritual roots, which make it virtually impossible to live without consciousness on a higher level. Welcome to the world of: No Dope. A Book Of Enlightenment And Pathway To Love

Addictions: Your Questions Answered (The Element Guides Series)

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Addictions: Your Questions Answered (The Element Guides Series)
Deirdre Boyd
Manufacturer: Element Books
ProductGroup: Book
Binding: Paperback

General | Recovery | Health, Mind & Body | Subjects | Books

Substance Abuse | Recovery | Health, Mind & Body | Subjects | Books

General | Self-Help | Health, Mind & Body | Subjects | Books

General | Psychology & Counseling | Health, Mind & Body | Subjects | Books

General | Health, Mind & Body | Subjects | Books

General | Medicine | Subjects | Books
ASIN: 1862041806

Model Order Reduction Techniques: with Applications in Finite Element Analysis

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Model Order Reduction Techniques: with Applications in Finite Element Analysis
Zu-Qing Qu
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

General | Engineering | Professional & Technical | Subjects | Books

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Mathematical Analysis | Mathematics | Science | Subjects | Books

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Accessories:

ASIN: 1852338075

Book Description

Despite the continued rapid advance in computing speed and memory the increase in the complexity of models used by engineers persists in outpacing them. Even where there is access to the latest hardware, simulations are often extremely computationally intensive and time-consuming when full-blown models are under consideration.

The need to reduce the computational cost involved when dealing with high-order/many-degree-of-freedom models can be offset by adroit computation. In this light, model-reduction methods have become a major goal of simulation and modeling research. Model reduction can also ameliorate problems in the correlation of widely used finite-element analyses and test analysis models produced by excessive system complexity.

Model Order Reduction Techniques explains and compares such methods focusing mainly on recent work in dynamic condensation techniques:

- Compares the effectiveness of static, exact, dynamic, SEREP and iterative-dynamic condensation techniques in producing valid reduced-order models;

- Shows how frequency shifting and the number of degrees of freedom affect the desirability and accuracy of using dynamic condensation;

- Answers the challenges involved in dealing with undamped and non-classically damped models;

- Requires little more than first-engineering-degree mathematics and highlights important points with instructive examples.

Academics working in research on structural dynamics, MEMS, vibration, finite elements and other computational methods in mechanical, aerospace and structural engineering will find Model Order Reduction Techniques of great interest while it is also an excellent resource for researchers working on commercial finite-element-related software such as ANSYS and Nastran.

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Elements of Recovery
R. Beck
Manufacturer: Behler Publications
ProductGroup: Book
Binding: Paperback

Contemporary | General | Literature & Fiction | Subjects | Books

Literary | General | Literature & Fiction | Subjects | Books

Actinide Recovery From Waste and Low Grade Sources (Radioactive Waste Management Series)

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Actinide Recovery From Waste and Low Grade Sources (Radioactive Waste Management Series)
J. D. Navratil
Manufacturer: Routledge
ProductGroup: Book
Binding: Hardcover

Applied | Physics | Science | Subjects | Books
ASIN: 3718601052

The European Recovery Program. US/UK Occupied Areas of Germany. 1 April 1948 - 30 September 1948. Joint Report of the United States and United Kingdom Military Governors {with}... 1 October 1948 - 31 December 1948...

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The European Recovery Program. US/UK Occupied Areas of Germany. 1 April 1948 - 30 September 1948. Joint Report of the United States and United Kingdom Military Governors {with}... 1 October 1948 - 31 December 1948...
Office of the Military Government for Germany (U. S.) and Control Commission for Germany (British Element).
Manufacturer: Berlin?:
ProductGroup: Book
Binding: Paperback
ASIN: B000IULC8Q

Human Element to Disasters and Their Impact: Issues Related to Response and Recovery

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Human Element to Disasters and Their Impact: Issues Related to Response and Recovery

Manufacturer: Diane Pub Co
ProductGroup: Book
Binding: Paperback

Natural Disasters | Earth Sciences | Science | Subjects | Books

Emergency Medical Services | Allied Health Professions | Medicine | Subjects | Books

Reference | Outdoors & Nature | Subjects | Books
ASIN: 0756726344

National Advisory Committee for Aeronautics (NACA): Recovery Temperatures and Heat Transfer Near Two-Dimensional Roughness Elements at Mach 3.1: February 1958

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National Advisory Committee for Aeronautics (NACA): Recovery Temperatures and Heat Transfer Near Two-Dimensional Roughness Elements at Mach 3.1: February 1958
Paul F. Brinich
Manufacturer: NACA
ProductGroup: Book
Binding: Paperback
ASIN: B000KGP3S8

Platinum-Group Elements: Mineralogy, Geology, Recovery

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Platinum-Group Elements: Mineralogy, Geology, Recovery

Manufacturer: Canadian Inst of
ProductGroup: Book
Binding: Hardcover
ASIN: 0919086004

The science report card: Elements of risk and recovery : trends and achievement based on the 1986 National Assessment (The Nation's report card)

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The science report card: Elements of risk and recovery : trends and achievement based on the 1986 National Assessment (The Nation's report card)
Ina V. S Mullis
Manufacturer: Educational Testing Service
ProductGroup: Book
Binding: Unknown Binding

General | Science | Subjects | Books
ASIN: 0886850762

Book Description

John Marco presents the riveting conclusion to his sweeping fantasy saga — in which three unlikely allies stand united against a terrifying crisis that threatens to devastate a world.

Biagio, Emperor of Nar, was once a madman and a tyrant. Now he wants peace. The irony is that no one believes him. Instead, the cruelest of his minions are amassing an army to usurp his throne, bringing a new scourge to a battle-scarred world.

But the wily Biagio has one more desperate plan. Alazrian Leth, bastard son of Aramoor’s governor, is barely sixteen, but this young prince secretly possesses rare magical talents. Biagio sends Alazrian on a near-impossible mission: to convince outlawed priest Jahl Rob and his followers — the fearless Saints of the Sword — to search for the exiled ruler of Aramoor and the mysterious people called the Triin.

If these ancient enemies can unite into one great army, a boy’s strange and wonderful magic may be the spark to heal a wounded world ... or set in motion an unimaginable betrayal.

Customer Reviews:

Not unlike Robin Hobb .......2005-03-08

A very good book ad even though I picked it up at a used book store I would have paid full price for it. Anyway the setup is not unlike any other fantasy book. The King who was once evil now wants to do good but no one believes him. The action is not half bad and that goes for the characters as well, even if they all say what other conflicted characters in other fantasy book have said 5 million times.

The book is good, even though its one of those books from which the outcome can be ascertained before one even picks it up.

Overall-Its not the best book around but dang it I'm looking desperately for something to hold me over until George RR Martin's next book comes out.

A Paradox of Fantasy.......2002-08-21

In this stirring conclusion to the Tyrants and Kings saga, we find a Biago recovering from his drug addiction. We discover a young boy named Alazrian, grandchild of Tassis Gayle--a boy with remarkable gifts. We encounter zealous priests and clan leaders. Lastly, we reunite with a lethargic Richius Vantran. The ultimate reluctant anti-hero, Richius plays a lesser role here, allowing Alazrian, Biago, and sea-lord Kasrin to become larger than life figures.

One of John Marco's weaknesses is also a strength. At times, while reading this novel, I felt I was reading historical fiction rather than fantasy. The series, as a whole, rides on thin wings of magic and fantastical creatures. Primarily, it comes across as a view into a forgotten segment of human history.

And, paradoxically, that is what makes it so impressive.

Marco manages to breathe life and depth into his characters and settings. They seem so real that it's hard to believe they haven't existed at some point in time. In fact, his characters are driven by very real emotions and desires. They change. They elevate. Degrade. Fall in love. Hate. Some fester with insanity while others wear insecurity for all to see.

I particularly enjoyed the sea battles and Lissen environs. I'd love to see Marco do a series based on oceanic struggles. This book has some memorable moments, though not as many as his previous two. He handles the magical elements credibly and shows he can move further that direction. While bringing things to a satisfactory close, he also leaves plenty of room for a continuation of the series.

Which wouldn't be a bad thing. This is one of the better series around.

Sorry to see it end........2002-01-30

THE SAINTS OF THE SWORD was the third book of the Tyrants and Kings trilogy and I was very sorry to see the series end. John Marco has created a very plausible fantasy realm with very early technology (flame cannons, poison gas, etc.) and a touch of magic. He focused on political intrigue and naval military combat and did it very well.

Overall, this was an excellent book. It wasn't quite as mysterious and edgy as THE GRAND DESIGN, but was a quick page-turner none the less. The idea of Biagio as the hero took some getting used to. I was somewhat disappointed by the end of the book. It seemed that the loose ends were tied up very quickly, some angles being taken care of in a two page chapter. For being the end of a trilogy I expected there to be more emphasis on the partings. Perhaps this means there will be more to come of land of Nar. I certainly hope so!

This book isn't quite as full of intrigue, plot twists, and second guessing as THE GRAND DESIGN was, but it is a wonderful read and a fantastic ending to a brilliant and fresh trilogy. John Marco has a style all his own and I'm looking forward to reading his next book, THE EYES OF GOD.

No more drugs for Biagio.... Nar at war.......2001-12-18

Sad to say that it is probably the last of it ever...... or maybe not, but this book makes John Marco in the highest rank of fantasy writers.

I know that the Tyrants and Kings trilogy is dedicated to Tolkien and all the good fantasy writer of last century, but it is an original book nonetheless, made with engineering and some 'magic'.

This book would be, since the begining of the trilogy, centered over Biagio, so says the author.
We do not know many things about Biagio for a start, even if he is spymaster in the other books, so whoever that has any bad comments about the new fate of Biagio is only a incoherent stupid child that as not read the book carefully.

SO, if you think that Richius will be the main character of the book, well, it's bad for you, because he isn't.
And there is a new character as well. Alazrian, a young man of 16 years old, who as the gift to heal people and blablabla. My intentions aren't to tell you the whole story of the book, so i will make myself short.
As usual, John Marco as made a good plot in this book, one that you couldn't even begin to imagine with the two other books...

Biagio has stop to drink that juicy drug, so he isn't crazy anymore, so he ask Alazrian a great request, to prevent a world war. And there is Nicabar that is, as usual, angry against the Lissens and want to butcher them all, but he has another fate too.....

There is Richius that is staying with Lucyler and his wife to defend Falindar against Praxtin-Tar who wants to conquer it to see the gods again (second book, with Tharn). And then there is Tassis Gayle that plans to wage war over the whole world to conquer Nar and kill that once-a-mad-man Renato Biagio...

As usual there is a lot of the story that goes with boat and sailing and engineers, but that makes the book even better and complete

And there is the Saints of the sword that does not do many thing in the book so shame on the title!

Anyway, it's as good as the two other and that one truly demonstrate that Marco is as good as jordan, goodkind, martin etc.

And since he is at is third book ever written, and critics put him at a really high level.... we'll see what's next, even if that trilogy is at an end

Sad to See This One Go.......2001-09-14

Well, after thoroughly enjoying both the first and second books in Marco's series, I must say the third one was no disappointment. The world in which Tyrants and Kings takes place is lavish with detail. From the island of Crote to the halls of Lucel-Lor, Marco's attention to detail paints a wonderful picture in the reader's mind. I still vividly recall images of a seige fom the earlier books.

Some of our old friends are here, some are gone, and some new friends have joined the fray. Marco deftly sorts these many storylines into one cohesive plot without any confusion as to who's doing what and, most importantly, without compromising the characters themselves.

I'll admit this series isn't for everyone, but it's worth a look. I'm personally looking forward to reading future works by John Marco, and while he says he is through with Nar, I also hope he'll come back one day (and perhaps give us something more with Lucyler, whose depressed presence left a good bit of concern in my mind).

Book Description

Spider-Man versus his most implacable enemy! Norman Osborn is a respected businessman, the owner of several companies, including the New York Daily Bugle. He is also secretly the super-villain known as the Green Goblin--a foe who has turned Spider-Man's life upside down more than once, and one who knows that Spider-Man is really Peter Parker! Osborn's latest scheme is his most ambitious yet: to make himself mayor of New York. But where many see that as a laudable goal, Spider-Man knows that Osborn's goal is nothing less than absolute power. Spider-Man can defeat the Green Goblin, but Osborn refuses to act himself, preferring to remain above the fray and let the mercenaries known as the Rat Pack do his dirty work. The wall-crawler must find a way to stop Osborn's machinations before it's too late!

Customer Reviews:

A tangled web of intrigue and lies..........2003-12-23

Spider-Man has always been my most favorite comic-book super hero (in the Marvel universe). This book has confirmed for me just why he's my favorite. This time, the web-slinger is against an implacable foe who can't be so easily disposed of because he's successfully convinced nearly everyone that he never was the Green Goblin. Worse, he strikes at Spider-Man and his alter ego with impunity, given that if Spidey tries to do anything about him, then he'll be seen as a criminal and Norman Osborn will get away clean. The dilemma he presents Peter with is diabolically clever: Either take the opportunity for financial security and leave behind his responsibilities, or continue being Spider-Man and possibly jeopardize his current position at the Daily Bugle. I was really rooting for Spidey to take down Osborn after he secretly poisoned Mary Jane. All in all, this is a very satisfying novel.

Well Written Story.......2003-06-24

I really enjoyed this book. The story wasn't earth-shattering, but what really made the book for me was the writing. Busiek and Archer made the characters very real and interesting. For the first time I felt that I really had a sense of what it would be like to swing through New York on web lines or see the world through Spidey's mask.

True to Spider-Man's legacy this book wasn't about the hero as much as it was about Peter Parker. Also, I thought it brilliant that the villian in the book was Norman Osborn and not really his alter-ego, the Green Goblin.

I enjoyed the detective-type efforts that Peter went through to figure out the case. The books seemed as much of a mystery as it was an action story. I'm glad that I read it and would definitely recommend it.

Parker vs. Osborn in a battle of wit.......2001-07-18

I, like a lot of Spidey fans, think Peter Parker is a pretty smart guy. But, up until the very end, Parker is made out to be a no-brain super-hero who can't stand up to the intellect of his opponents. But hey, Norman Osborn ain't no fool, and he is depicted in the book as one of Spidey's greatest foes. And in this, I think Busiek is right on the button. But still, I think Peter is depicted all wrong for most of this book, but I guess he comes out alright in the end.

Goblin Moon.......2001-05-28

The book was very good. But if you knew anything about Spidey than you would know Norm's behind the Rat Pack...

Ok, but plot drowns it.......2001-02-09

Something as played out as the Spider-man/Goblin wars has always been a plotline for novels, and this one is no exception. The problem is that sometimes they get stupid. How could the Green Goblin get unmasked as Norman Osborn, "come back from the dead," and all he does to get away with it is lie? Oh, come on, how stupid are the people in these books? Note: the last two sentences don't tell anything about the book, just the history before it. Now as for the book itself, it does okay with the plotline. The story begins as a group of terrorists called the Rat Pack spring a reign of terror, not even Spider-Man can stop it. Meanwhile Norman Osborn is running for mayor and his Green Goblin persona seems to have resurfaced, leaving Spider-Man on edge. But that's only the begining of this attempt at a thriller. I say this because one big problem is the plot is way too predictable. You know what's going to happen before it does. Plus, another problem is that it's not very thrilling; Spidey stays on edge the hole book and doesn't actually fight the Goblin until near the end. They also add extra little parts here and there, which have nothing to do with the overall story. Yes, despite all I said, I still give it 3 stars, but only because the writing quality is pretty good and I like Spider-Man novels. Otherwise, the plot just isn't that good.

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Spider-Man: Goblin Moon
Kurt; Archer, Nathan Busiek
Manufacturer: Putnam
ProductGroup: Book
Binding: Hardcover
ASIN: B000S9JFOK

Book Description

I don't know about you, but I need all the help I can get when it comes to spiritually jump-starting my day. Some days I get up and it is all I can do to concentrate on a few verses of Scripture. Other days I feel tempted to blow off my twenty minutes of reading because I'm anxious that I have too much to do. On such days I have found it helpful to have a source to direct my thoughts toward God. I need a tool to help me rouse my weary spirit and prepare to take on yet another day of kingdom building. In short, I need a wake-up call. Do you? So writes Will Davis Jr., in Wake-Up Calls.

Wake-Up Calls helps bleary-eyed Christians to better see God's kingdom. It deals practically with such topics as temptation, sin, prayer, relationships, suffering, conflict, death and obedience with honesty and in-your-face clarity.

If you need a blast of kingdom reality that cuts through the morning's spiritual fog, then Wake-Up Calls is for you.

Average customer rating:

Better Service than the Restaurant

Instructions are clear, combinations inventive and tasty.

Cooking with Daniel Boulud
Daniel Boulud
Manufacturer: Random House
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books
General | Cooking, Food & Wine | Subjects | Books
Reference | Cooking, Food & Wine | Subjects | Books
French | European | Regional & International | Cooking, Food & Wine | Subjects | Books
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

Daniel's Dish: Entertaining at Home With a Four-Star Chef

Chef Daniel Boulud: Cooking In New York City

Braise: A Journey Through International Cuisine

Jean-Georges: Cooking At Home with a Four-Star Chef

ASIN: 0679404090
Release Date: 1993-11-02

Book Description

At long last, Daniel Boulud, widely celebrated as one of America's greatest chefs, has assembled the volume of spectacular recipes for which the gastronomic community has been enthusiastically clamoring. Now chef/owner of the internationally acclaimed and wildly successful Restaurant Daniel on Manhattan's Upper East Side, Boulud originally became the toast of the restaurant world in his role as executive chef at Le Cirque. His stunning and inventive cuisine has garnered accolades everywhere from Gault Millau to The New York Times, from Food & Wine and the International Herald Tribune (both of which voted him one of the ten best chefs in America) to the James Beard Foundation (which selected him as New York Chef of the Year in 1992 and Best Chef in America in 1994).

Here, in his first cookbook, Boulud presents instructions for everything from hors d'oeuvres to desserts, lavishly illustrated and adapted for the home cook. Based on a style of cooking known as cuisine du marche (cooking with local and seasonal produce), these recipes take advantage of the abundance of fresh foods available in farmer's markets and upscale grocery stores throughout the United States.

This collection of over two hundred recipes includes such delights as Crisp Paupiette of Bass in a Barolo Sauce, Sirloin Napoleon with Black Olives and Zucchini, Maine Sea Scallops in Black Tie, Nine-Herb Ravioli with Basil Oil and a Tomato Coulis, Crisp Duck Pot-au-Feu with an Herb Oil, and Roasted Peaches and Blackberries with Ginger Caramel Ice Cream. Boulud both dazzles and inspires with a display of his culinary virtuosity and versatility. He shows home cooks how to re-create his delicious and imaginative dishes without arduous techniques or complex equipment. The recipes herein offer a wealth of professional tips, and each step is simply and clearly explained.

More than just a collection of brilliant recipes, Cooking with Daniel Boulud is also a primer on Boulud's cooking philosophy. The principle on which his cuisine rests is his insistence on only the finest fresh seasonal ingredients. All recipes are coded by season, and Cooking with Daniel Boulud also includes an exquisitely illustrated seasonal market list at the back of the book that is both an invaluable buying guide to ingredients featured in the book and a compendium of simple recipes and preparation tips.

Customer Reviews:

Better Service than the Restaurant.......1999-05-19

Although there are a few dishes at Daniel's which I wish were present in this book, this book contains recipes which are highly enjoyable both to make as well as to consume.

The recipes can be complicated at time, but they are well-depicted. The reader need not consult other cooking manuals for an explanation of ingredients or techniques or processes. The dishes, if well-followed, produce delectable results, even if the undertaking was somewhat grand. Though the binding of my copy of the book has fallen apart though excessive use, it is probably the only component of the book about whose quality I have doubts.

Instructions are clear, combinations inventive and tasty........1998-11-30

I have only prepared one dish that fell short of genius (winter vegetables - despite the selection of vegetables, a little bland). His desserts (the blueberry brioche brings restaurant quality into your kitchen) are wonderfully inventive. Photos accompany many of the recipes and each food section contains an index of dishes to follow. This is the first book I turn to when I am in the mood for a challenge that I know I can complete.

Daniel's Dish: Entertaining at Home With a Four-Star Chef

Average customer rating:

Good Entertaining Recipes for Skilled Cooks. Recommended
Gourmet Home Cooking

Daniel's Dish: Entertaining at Home With a Four-Star Chef
Daniel Boulud
Manufacturer: Filipacchi
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books

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ASIN: 2850186627

Book Description

Daniel Boulud, renowned French chef and a longtime favorite Elle Decor contributor, introduces a new and exciting cookbook, Daniel's Dish.Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make.These delectable Boulud delights, which have graced Elle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book.Designed with Elle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen.The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. Daniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!

Customer Reviews:

Good Entertaining Recipes for Skilled Cooks. Recommended.......2004-06-20

Celebrity chefs write books oriented towards teaching you important elements of cooking, as with Paul Bertoli's `Cooking by Hand' or Tom Colicchio's `How to Think Like a Chef'; giving you interesting, simple recipes for home cooking as with `Charlie Trotter Cooks at Home' or Guy Savoy's `Simple French Recipes for the Home Cook'; or, like this cookbook by Daniel Boulud, it offers fancy, unusual recipes which can be done at home when entertaining family or friends.

Unlike Guy Savoy's book, Boulud makes no pretense that these dishes are simple, and they are not. They are quite as complicated, on average, as the recipes in `Café Boulud Cookbook'. On the other hand, true to it's `at home' orientation, it avoids the more extreme recipes in a book such as `Chef Daniel Boulud: Cooking In New York City'.

In the introduction, Boulud makes a small claim to have branched out beyond his roots in French cuisine, but he has not branched very far. Almost all recipes have a French, or at very least, a European style.

Since this is a book about entertaining, it is quite appropriate that Boulud includes beverage recommendations from his expert restaurant sommelier Jean Luc Le Du. Credit to Jean Luc for not limiting his suggestions to wines. He is quite willing to recommend beer where it is appropriate, for an accompaniment to hamburgers, for example.

Also appropriate to a book on entertaining, the first chapter is devoted to mixed drinks and appetizers. There are five mixed drinks, one of which is non-alcoholic, and all of which appear to be specialities of Boulud's restaurants. If your crowd sticks to Jack Daniels and Scotch, these are a waste of space.

I have mixed feelings about the appetizer recipes, as they all require a long to very long list of ingredients, prep time or cooking time. As someone who has made both, blinis and latkes may seem like simple dishes, but they are not something you want to do for a party of eight when you are the only cook. The four tarts appear to require more ingredients, but they have the more novelty value and they are easier to make for six to eight portions than the blinis and latkes, especially if you have a way with piecrust. The carrot and custard tart is especially unusual. If your crowd is packed with foodies, make the artichoke and radicchio clafoutis. The notion of clafoutis alone will fuel conversation for at least an hour, as the name originally applied only to a fruit flan with black cherries. Boulud extends the notion to a sort of savory vegetable tart sans crust. One of the most valuable recipes in the book is the omnibus recipe for four different ways of preparing asparagus. Boulud repeats this technique with other recipes such as his four different ways of making hamburgers. Monsieur Le Duc makes wine recommendations for both artichokes and asparagus without missing a beat. The starters chapter has more recipes than any of the other chapters, and most of the starter dishes could easily serve as a vegetable or starch side to a protein main dish.

The chapter of thirteen (13) fish recipes is a very nice mix of relatively simple dishes with cod and sea bass to eye catchers like fancy lobster rolls and Vietnamese spring rolls. The vocabulary word in this chapter is mariniere, usually applied to cooking mussels. Boulud bends the dictionary again by applying the white wine technique to clams, tuna and potatoes.

The oddly short chapter on meat, poultry, and side dishes, with a bare seventeen (17) recipes gives some unusual dishes such as Guinea Hen casserole, but almost all of the recipes are souped up versions of well known dishes such as cassolet, lamb stew, duck a la orange, pork tenderloin, and roasted turkey breast. The most interesting recipe in this section is for roasted venison, where making the spice mixture; the marinade, the date sauce, and the garnish together take a lot longer than roasting, then broiling the meat. I would not make this dish for anyone who was not very interested in his or her food.

True to the entertaining theme of the book, the dessert chapter has twenty-one (21) recipes, most of that are unusual and challenging, but only two three of which involve yeast doughs. The word for this chapter is chamonix, which is so arcane, it doesn't even appear in my Larousse Gastronomique. Boulud's version is a muffin with lots of `cookie spices' and an orange sauce. Many of the recipes have simple names, such as phyllo apple tart, chocolate cakes, frozen strawberry souffle and chocolate mousse. Trust Boulud to turn each simple idea into a conversation piece. Some familiar desserts are really taken to an entirely different place as with the chocolate and pistachio crepes Suzette. You will be happy to find a very traditional clafoutis recipe with black cherries and hazelnuts.

Many recipes are interesting variations on well-known standards. So, like the clafoutis, many dishes will spark a lot of interest if your guests get into talking about the food. Not every dish has a photograph, but those that are photographed are competent and lend some value to understanding the dish. Unfortunately, I suspect some lapse of honesty with some of the photographs, as they do not seem to match the dishes. The kiwi pate photo lacks all trace of the characteristic kiwi green color.

Appendices give sources for both unusual foods and cookware. They also include menus for entertaining and seasonal menus. It is beyond me why Boulud could not do `seasonal menus for entertaining', but there you are.

If you entertain for people who really appreciate their food and wine, and you are competent in the kitchen, this book is a great resource. Almost all of the recipes require long ingredient list, lots of prep work, and good skills with sauces and custards.

Gourmet Home Cooking.......2003-11-02

This is a beautifully designed and well laid out cookbook. "Daniel's Dish" contains about 70 recipes, many of which were first published in Elle magazine, and others which were written especially for the book. The dishes are varied, with French, Mediterranean, Asian and American influences. If you are the sort of vegetarian who eats eggs and dairy there are quite a few things in this book you can eat, and even more if you eat seafood.

This book is recommended for:
1. "Foodies" who love food, love to cook, have appreciative guests and are prepared to spend some time in the kitchen.
2. Cookbook collectors.
3. Those who are interested in gourmet cooking & famous chefs.

This is the food that a world class French chef makes at home when he is entertaining. If you are a novice cook or wanting some quick and easy down home cooking, this book probably isn't for you. A few recipes are simple, some are elaborate, some are classics and others are up-market versions of popular home dishes such as stews and roasts. I've made several recipes from this book and they were all delicious - the flavors are exquisitely balanced and our guests were suitably impressed. (Incidentally, I've eaten at his restaurant Daniel and the food there is absolutely wonderful). To me, what makes the book worth owning is that the dishes I've made from it have been so outstanding.

The layout is excellent, with each recipe taking up a double page, so that you don't have to turn the page in the middle of cooking. Each recipe is accompanied by a color photo of the completed dish. Many photos are full page and all of them give you a good close-up of the food without any arty effects or distractions. The food is presented nicely in a manner that can be done at home, not in grand restaurant style. The cooking instructions are clear and well set out. Each recipe comes with a colored text box containing wine recommendations. The wine list is also indexed at the back so that you can choose a meal to go with the wine you have at hand, as well as the other way around.

Three quarters of the recipes call for items you can find in a good supermarket or deli, but about one quarter call for more exotic items such as caviar, lobster, venison, praline paste, quail eggs, swordfish, fresh sorrel and savory. Some people enjoy using these ingredients, others do not. Some of these items are not easily available, unless you live in a major city with speciality gourmet stores. Personally, I'm not going to be making many of the higher end recipes, but I still found enough other things in the book to make me happy that I bought it.

The recipes are divided into four large chapters:

Cocktails, Small Bites and Starters
Fish and Shellfish
Meat, Poultry and Side Dishes
Breads and Desserts

Other chapters include suggested menu plans, pantry basics, kitchen equipment, food sources and even a source guide for the tableware used in each photo, which is useful if you want to duplicate the presentation.

The level of difficulty in these recipes is similar to those found in Gourmet or Bon Appetit magazine. If you can make a tart or know how to roast and fry, you will have no problems. However, the recipes look harder at first glance than they actually are, and this may put some people off. This is because:

1. The recipes for fish, meat and poultry take several pages. This is not because they are tricky, its because they are actually complete main courses. Most of them include salad or vegetables plus sauce or garnish.

2. Some recipes call for a list of ingredients that looks horrendously long at first glance, but many of them turn out to be condiments or chopped vegetables that are added all at the same time. For example, there are 23 ingredients listed for the Shrimp Cakes. Which looks very scary, until you realize that you mix together 20 of them together at the same time, then dip in flour (21), egg (22) and fry in oil (23). The accompanying Goat Cheese Sauce has 10 ingredients, but all you do is put them all in a bowl at the same time and stir. So rather than doing anything too difficult, its mostly chopping up odds and ends.
The upside - great flavor. The downside - it takes time to do the shopping and chopping. Even if the items are inexpensive, there are so many of them that this can make your grocery bill add up quickly if you don't have all of them on hand.

Sample Recipes:

Caramelized Bay Scallops with Clementines and Cauliflower
Carrot Mirror Tart
Seed Crusted Rack of Pork
Parmesan Baskets with Herbed Goat Cheese
Saffron Infused Mussel Veloute with Mussels Gratins
Classic Hamburger and Three Variations
Vietnamese Crab Spring Rolls
Stuffed Artichokes with Dungeness Crab and Chanterelles
Roasted Turkey Breast with Endive, Apple and Walnuts
Lamb Stew with Rosemary and Orange
Kiwi Pate de Fruits
Chocolate Ginger Pound Cake
Squash (pumpkin) Panna Cotta with Cranberry Compote & Walnut Tuiles

Some criticisms:
1. It would have been a good idea to add a glossary of ingredients for items which not everyone may be familiar with.
2. In recipes calling for ingredients which may not be readily available to everyone, its a good idea to recommend a substitute. What should I use if I can't buy Reblochon cheese locally?
3. The recipe for Mini Baguettes and Butter Balls needs a picture to illustrate the dough folds.
4. One or two photos (eg Creme Boulud) had minor presentation features that were not included in the recipe.

Book Description

This outstanding reference book features tantalizing color photos and descriptions of over 350 dolls produced in German porcelain factories from 1836 to the present. Take a pictorial tour of a 100-year-old porcelain factory to learn how antique porcelain dolls were made. Original sample books, old doll molds and porcelain shards identify the makers of many previously unknown china, parian-type, and bisque dolls. From the Kestner dolls to the artist dolls of today, this book provides an in depth look at sought-after German porcelain dolls. The colorful Hertwig bonnet head dolls, the expressive Gebruder Heubach character dolls, the top-of-the-line Kestner dolls, the captivating Simon & Halbig dolls as well as the detailed Carl Schneider half dolls are showcased in this book. Dozens of early, unmarked chinas made by the A.W. Fr. Kister porcelain factory in Scheibe-Alsbach are pictured in detail. Dolls from the following porcelain factories are also included in this book: Alt, Beck & Gottschalck; Baehr & Proeschild; Wm. And F.W. Goebel; Ernst Heubach; C.F. Kling & Co.; Gebruder Knoch; Gebruder Kuhnlenz; Limbach; Armand Marseille; Theodor Recknagel; Carl Scheidig; Schoenau-Hoffmeister; Swaine & Co.; Hermann Voigt; and Weiss, Kuhnert and Co. This is a must-have book for the doll lover. 350 color photos.

Average customer rating:

A very good book!

Crafting Springtime Gifts: 25 Adorable Projects Featuring Bunnies, Chicks, Lambs & Other Springtime Favorites
Tone Finnanger
Manufacturer: Krause Publications
ProductGroup: Book
Binding: Paperback

Decorating | Crafts & Hobbies | Home & Garden | Subjects | Books
General | Crafts & Hobbies | Home & Garden | Subjects | Books
Seasonal | Crafts & Hobbies | Home & Garden | Subjects | Books
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ASIN: 0896892565

Book Description

Lambs, bunnies, geese oh my! This book offers sewers 25 quick and easy projects, using accessible materials, for the perfect touch of spring.

Step-by-step instructions, actual-size patterns and 65 color photos and illustrations aid sewers as they create an adorable collection of hand-sewn farmyard favorites such as hens, lambs, bunnies and geese. In addition, sewers will tap into appliqué and patchwork to design delightful cards, bags, and wall hangings. For gift-giving ideas or adding a touch of spring to a favorite room, Crafting Springtime Gifts is the essential guide!

-25 pastel-themed projects offer sewers perfect ideas for unique hand-sewn gifts

-Full-size projects for quick reference

-Includes small and simple projects to be done quickly and beautifully

Customer Reviews:

A very good book!.......2007-05-26

This book is packed from cover to cover with projects, each project cuter than the next. Not your typical craft collection book, wonderful pictures and good instructions.

Customer Reviews:

WOW!.......2001-03-20

It's one of the best design books I've seen! The simple and effective designs help you get a better undertanding of what color is and how it can be used. Great images! Buy it, you be dissapointed.

Systematic/Subjective Color Selection: Two-Books-in-One (Advanced Level)

Average customer rating:

Systematic/Subjective Color Selection: Two-Books-in-One (Advanced Level)
Andrew Bellamy
Manufacturer: AVA Publishing
ProductGroup: Book
Binding: Paperback

General | Instructional & How-To | Arts & Photography | Subjects | Books

General | Arts & Photography | Subjects | Books
ASIN: 2884790578

Book Description

An innovative 2-books-in-1 guide, bound together: one fully covers the fundamental principles of color, and the other details the various effects and phenomena caused by the interaction of different colors and how our eye reacts to them. Along with the detachable color wheel, this double volume helps designers better understand the importance of color as a powerful design tool.

Limited Color Graphics Flyers Direct Mail and Other One and Two Color

Average customer rating:

Limited Color Graphics Flyers Direct Mail and Other One and Two Color
Frolick
Manufacturer: Nippon Shuppan Hanbai Deutschland GmbH
ProductGroup: Book
Binding: Hardcover
ASIN: 3931884600

Customer Reviews:

Best short boigraphy of Buffalo Bill.......2000-10-28

This is the best short biography of Buffalo Bill that I have seen and I have read many. It is welll written and informative.

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