Murder At The Butt (New Orleans Mystery)

Customer Reviews:

from Los Angeles.......2007-01-14

I recently read this book, having heard about it repeatedly in many different circles. I found it to be fascinating; it was multilayered and unique. I have never read a mystery with the details and force of reality that this work delivers. It speaks to a manner of thinking and relating concepts best compared to the classic story-telling.

Not a mystery, barely a book.......2005-05-30

This is the poorest excuse for a mystery that I have ever wasted time reading. It is full of idiotic New Orleans cliches, completely one-dimensional characters, and innumerable inaccuracies. All of these things could be excused if at least an interesting, believable story were told. However, the book seems little more than an excuse to get the reader to buy book number two in order to answer questions raised by this book. Since this book was pure garbage, I think I'll save my money. I truly cannot imagine how anyone can recommend this book with a straight face and a clear conscience. I must agree with another reviewer, if only it were possible to give it no stars.
Miles

A Misunderstood Mystery.......2005-05-02

I recently picked up a copy of this marvelous book at a little bookstore during a visit to the French Quarter during the Jazz Fest. Every review listed here is consistent. If you are looking for a classic mystery - this is not your book. While there are elements that will remind you of Hammett's writing, this not really a "mystery". This is a book about New Orleans. The flavor, spices, people, music and magic are captured in this novel. It meets the primary requirement of any good book. It leaves you wanting more - more of each character and each subplot. I await his second novel.

PS - While he does not match Spillane in making you wait until the last word of the book to understand it - he comes close.

Maybe I missed the point.......2005-01-17

[...]

I have read the reviews by those who praise MURDER AT THE BUTT. Maybe they are better readers than I am, but frankly, I missed the point somewhere along the line. The novel just didn't work for me. It starts out with the lawyer who was wrongfully accused and then moves on to a list of other characters that just don't fall together or make any sense.

Perhaps the doc should stick to medicine. Or maybe he'll try his hand at writing another novel. I commend him for his effort but I can't offer my praise.

A New Orleans Classic.......2004-02-15

Obviously the past two reviewers who have given Murder at the Butt a one rating have not taken the time to examen the brilliance of the work. Not only does the author place you directly into the culture and feel of New Orleans, but he has an unusually intricate plot and a very unusually developed concept of murder mystery writing. This is a good one, a page turner and a must read!

The Worm Turns: When Greed Leads to Murder Beware... For the Worm Will Turn

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The Worm Turns: When Greed Leads to Murder Beware... For the Worm Will Turn
Paulette Winsted Butt
Manufacturer: Trafford Publishing
ProductGroup: Book
Binding: Paperback

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ASIN: 1412053102
Release Date: 2006-07-06

Book Description

Two of Marvel's most popular characters unite in one suspenseful adventure! Lost in the Canadian wilderness, Dr. Bruce Banner, a.k.a. The Incredible Hulk, and Wolverine only have six hours to rescue a woman and a boy from two desperate drug dealers. It's a race against time as these two Marvel icons attempt to control their tempers long enough to save the hostages!

Customer Reviews:

Graphic SF Reader.......2007-09-03

Bruce Banner is on the run, and Wolverine is doing a bit of getting back to nature. Banner scams his way on a plane, and sits next to a boy. The boy is sick, because of a mixup involving his glasses, and two pet snakes, the poisonous one bit him because he couldn't tell which one it was.

To further complicate things, two drug dealers are on the plane, looking to get rich. They make Banner mad, which makes him green.

The mafia throw another factor in when they hire a superhuman clawed hitter in to look for the drug dealers, and Wolvie has tangled with him before.

In the back is a reprint of the first appearance of Wolverine, fighting the Hulk, with a Wendigo around for fun. A nice bonus, that one.

YAWN.......2005-05-20

Traditionally, the issues Marvel collects under it's Marvel: Legends banner are stiring, beautiful examples of the series they represent. The only thing Hulk/Wolverine is an example of is mediocrity and what NOT to do with a mini-series.

Reprinting Hulk/Wolverine Six Hours #1-4, this graphic's script is as weak and anemic as Banner at his Ultimates' worst. With yet another boring somehow-this-hero-runs-into-another and supervillians follow plot, it was almost painful to read. Add to that the villain is named `Shredder' and though we've never seen him before or since, we're supposed to buy him as a credible threat to Wolverine. Yawn, but one look at the guy and you know Wolverine will tear him apart in seconds. Also, ignore the fact that there's more plot holes in this than all the multiple universe X-Men continuity combined. Without mentioning who, someone in here receives a blood transfusion from Bruce Banner. The last time this happened, the She-Hulk was created, yet there's no mention of that or any ill effects mentioned. Continuity headache anyone?

The art is interesting in its own right and style for the most part, but again, it isn't breathtaking, or worth the price of admission.

The covers by Simon Bisley are reprinted in this volume and are quite marvelous as is most of Bisley's work, marking one bright point in the volume.

Also, Hulk #181 is reprinted, but it's included in other, more interesting volumes.

Overall, skip this and read Frank Miller and Chris Claremont's Wolverine graphic, ISBN 087135277X, if you're looking for a good Wolverine story, or Hulk: Gray by Loeb and Sale, ISBN 0785113460 for a well done Hulk story.

Solid mini-series starring the old rivals.......2004-10-26

Hulk/Wolverine: Six Hours, a four issue mini-series, finds the green goliath and the 'ol Canuck-le head becoming reluctant partners as they trek through the Canadian wilderness to rescue a sick, young boy from a pair of drug dealers. Those who expect a knock down drag out fight between the Hulk and Wolverine will be disappointed here. Written by monthly Hulk scribe Bruce Jones, Six Hours focuses more on Bruce Banner and Logan than their counterparts. In Jones' current run, he's made Banner the focal point instead of the Hulk, allowing a more human story to be told. He does the same thing here, offering plenty of great interaction before the two eventually do drop the gloves and tear into each other. The art by Scott Kilins is the book's only downside, Jones' regular Hulk partners Mike Deodato or Dougie Brathwaite would have been a much better selection. As a bonus, this TPB also includes the classic Incredible Hulk #181 which includes the first appearance of Wolverine and the first square off between the two Marvel icons.

pretty good.......2004-03-16

I love it when they team up The Hulk and Wolverine--they are two of my favorite characters. And they usually manage to keep it an interesting story, which they do here. They've got six hours to rescue a sick boy from drug dealers. I will say the artwork is real uneven. And as an added bonus, they've tacked on the issue of The Hulk where Wolverine makes his first appearance. Don't that just take you back.

Much more Banner vs. Logan then the Hulk vs. Wolverine.......2003-09-11

The idea behind "Hulk/Wolverine: 6 Hours" is to take advantage of the summer movie schedule in 2003 which say the first Hulk and the second X-Men features hit the big screen. The main problem with this trade paperback, which collects the first four issues of "Hulk/Wolverine" written by Bruce Jones and illustrated by Scott Kilins, along with the first appearance of Wolverine reprinted from issue #181 of "The Incredible Hulk," is pretty much signified by the cover. First, the cover, indeed the very title of the book suggests that you are going to see too of the baddest dudes in the Marvel Universe go after each other. It takes pretty much the entire story to get to the point where Bruce Banner turns green and Logan springs his claws and the two start tearing into each other. But the fight ends up being a minor aspect of the story, which has Banner and Logan lost in the Canadian wilderness with only six hours to rescue a woman and a sick boy from two desperate drug dealers after a plane crash. The idea is that these two old foes, with the two worst tempers in the Marvel pantheon, control themselves long enough to save the two innocents.

The second problem indicated by the cover, which was done by Simon Bisley, is that it is a lot more interesting than what you will find inside. In fact, each of the original covers for the four issues are more interesting visually than what Kilins provides, which is okay and works fine for most of the narrative until the big fight, at which point it leaves a lot to be desired. But then you have the reprint of the first Wolverine story, which revives the age-old question, who was your least favorite Marvel artist: Don Heck or Herb Trimpe? For me the answer was always dependent on who was inking Trimpe, whose art always looked better inked by a Severin as opposed to Jack Abel as it was here.

Consequently, the big irony here is that this is really a Bruce Banner/Logan story, not only because those two are who we are watching for most of "Six Hours" but also because the interchanges between the two are the most interesting part of the story. The strength of the story Jones is telling is in the characters rather than the action, and the plot is just an excuse for these two to do their own macho routines for as long as possible to put off the inevitable fisticuffs. This is a decent enough story until the big fight scene, at which point Kilins fails to go deep.

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Pressure Cooking Made Easy!

A Classic Cookbook

If more stars were available . . .

CUP is my Pressure Cooker bible

Tasteless Watery Pablum

Cooking under Pressure
Lorna J. Sass
Manufacturer: Morrow Cookbooks
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books
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Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers

Great Vegetarian Cooking Under Pressure

Pressure Cooking for Everyone

The New Pressure Cooker Cookbook

ASIN: 0688088147

Book Description

Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and stews that warmed your childhood winters?

They can all be yours again. From the elegant to the ethnic to the traditional, this collection of recipes --developed for a whole new generation of pressure cookers and mindful of the healthier way we eat today -- is comfort food at its fastest and best.

Today's totally safe pressure cookers -- sleeker, speedier, more user-friendly than the microwave oven -- turn out foods in one-third the time of conventional methods without sacrificing moisture, flavor, or aroma. Even inexpensive cuts of meat become tender and succulent; soups, stews, and sauces taste as if they've been simmering for hours; pot roast melts in the mouth; rice, beans, and grains, which used to take hours, are ready in minutes.

Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim: Imagine a classic ossobuco in only 18 minutes, chicken gumbo in an astounding 9, superb risotto in just 6 minutes without stirring -- even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in record time.

These are dishes that are right in tune with the eat-healthy eat-right life-style of the 1990s: The shorter cooking times allow foods to retain their nutritional content, and the pressure cooker is ideal for preparing grains and beans, so low in cholesterol and high in fiber. Also included in the book are charts and tables that take the guesswork out of cooking foods under pressure.

Treat yourself to this wonderful world of satisfying flavors: Take the pressure out of cooking and put the taste and nutrition back in.

Customer Reviews:

Pressure Cooking Made Easy!.......2004-09-07

My mother and grandmothers all had pressure cookers... Mainly for beans and canning. I was using mine to quick cook chicken before making chicken soups. I am so glad I have this book. What variety and challenges! Now, lots of different bean soups without guessing the amounts of herbs and spices and how long to cook (which I am very bad at). Also, I modify reciepes for various meats (per my husband's request). It is so easy with this book!!

Who would have thought Dessert from the Pressure Cooker? Not me!

My favorite thing about this book is on the inside of the back cover are pressure cooking times for various beans. Definately handy when just whipping up a pot of mom's pintos.

If you have one of the new pressure cookers, or know a friend who does, this is a must for your kitchen library.

A Classic Cookbook.......2003-10-30

You'll find few recipes in this book that aren't excellent. It's been a fast-selling book for years now, and there are so many fine dishes in this book that you'll probably add it to those three or four cookbooks that you can really rely on (such as "How to Cook Everything"). It's that good. Just try a few of the recipes...you'll be a fan I bet!

If more stars were available . . ........2003-10-02

I cannot praise this book too highly. As a long-time cook,but novice pressure cook, I found Ms. Sass's recipes simple to follow, and always as promised. Delicious doesn't begin to describe her Mushroom Barley Soup, which she correctly bills as the same comfort food that is served at Ratner's Restaurant. I grew up in NYC, and ate often at that landmark, and my family has patiently tolerated my frequent references to how scrumprious that particular soup was--well--I just produced it, courtesy of Lorna Sass, in my own pressure cooker (Kuhn-Rikon, also divine to use). The risotto with leeks, mushrooms and olives is also noteworthy, but I am confident that all these recipes are. This book, as well as The Pressured Cook, also by Sass, are all anyone needs to produce exceptionally satisfying dishes made with wholesome ingredients, and ready quickly. The portions are generous, and the introductions to each recipe are accurate, informative and inspiring. If more stars were available, I would award them.

CUP is my Pressure Cooker bible.......2003-06-25

I rely on the charts for cooking beans and grains and love the risotto recipes. The timings are all right on the money. Chicken with lentils and spinach is also a great favorite. Lorna Sass really takes you by the hand and teaches you all the great things you can do in a pressure cooker.
I get rave compliments when I cook her easy-to-follow recipes.

Tasteless Watery Pablum.......2003-06-09

I bought this book because I tried the Brown Rice and Lentil stew recipe, which was on a website. I tried three of the vegetarian recipes -- the chickpea chili, the chickpea curry, and the curried cauliflower and potatoes. All three were watery, thin, and tasteless. I followed the recipes exactly. This book is terrible, save your money.

Average customer rating:

pressure cook
Good book if you don't care about nutrients
If you're vegetarian and own a pressure cooker, look no further
cooker under pressure
Creative, healthy, delicious, fast and economical recipes!

Great Vegetarian Cooking Under Pressure
Lorna J. Sass
Manufacturer: William Morrow Cookbooks
ProductGroup: Book
Binding: Hardcover

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ASIN: 0688123260

Book Description

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.

Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!

Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.

Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.

Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Customer Reviews:

pressure cook.......2007-01-11

The book was a Christmas gift for my nephew. I flipped thri it first and the recipes seemed straight forward-a nutritious way to cook. Instructions were uncomplicated; ingredients not too exotic.Would recommend to others.

Good book if you don't care about nutrients.......2007-01-11

The recipes might be good, but when you cook vegetables in such high temperature you're just killing them. You might as well be eating canned soup or other forms of "dead food." To be healthy, you've got to eat food that still has its nutritional value intact. So what should you do instead? Steam your vegetables. Or eat them raw.

If you're vegetarian and own a pressure cooker, look no further.......2006-11-21

I've gotten some good gifts over the years, but getting this book along with a pressure cooker one Christmas ranks right up there as one of the best gifts I've ever received.

If you're new to pressure cooking, this makes a great companion. Sass takes the time to explain it all and includes charts on cooking times for a variety of vegetarian foods. Her speed-soaking method for beans has saved me many times over when I inevitably forgot to soak the beans the night before.

I've owned this book for years, and some of the recipes are still staples in this house (Thai Chickpeas and Garlic Lover's Lentil Soup among others). In fact, we often use this book when we want to "wow" dinner guests. I have really learned a lot from her seasoning techniques.

cooker under pressure.......2006-11-10

excellent! I refer to this book at least 3 times a week.

Creative, healthy, delicious, fast and economical recipes!.......2006-10-13

I am not a vegetarian, but I like to make vegetarian dishes for health and economical reasons. I also find the pressure cooker to be a wonderful time-saver. I already owned two of Sass' PC cookbooks when I bought this one, and this is the best one yet! Sass opened my eyes to easy, quick and creative vegetarian cooking. Except for a handful of exotic dishes, the recipes use regular every-day fresh ingredients, and in interesting (and delicious!) combinations. If you think meatless cooking is just tofu and seaweed, buy this book!!
Just a couple of caveats:
A common technique of Sass' is to garnish a dish with a fresh ingredient (such as chopped parsley or cilantro, or green onion). Don't skip this step, it is very important for improving color and flavor of pressure-cooked food. I found these details were what took a dish from good to great.
Another common technique is to "perk up" flavors at the end of cooking with an acidic ingredient, usually wine vinegar. I personally found the dishes tastier without this addition, and I would suggest tasting first before adding (or add a bit to just a small portion) to see what your own preference is.
My only complaint is that the brown rice recipes do not save any time -- between 25 min cooking and then 20 min natural pressure release, you can just make the recipe in a regular pot. (If you soak brown rice for a few hours first, this cuts cooking time down to 25 min total, using a regular pot -- I haven't tried in a pressure cooker so I don't know how it affects times there.)
Bottom line -- whether you are a vegetarian looking for new recipes or a sworn meat-eater interested in great side dishes, BUY THIS BOOK!

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Cooking Under Pressure
Marian Tracy
Manufacturer: The Viking Press
ProductGroup: Book
Binding: Spiral-bound
ASIN: B000NXD0FG

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Cooking Under Pressure
Helen M. Cox
Manufacturer: BCA
ProductGroup: Book
Binding: Hardcover
ASIN: B000VQVZ8Y

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Cooking Under Pressure
Helen Cox
Manufacturer: Faber & Faber
ProductGroup: Book
Binding: Paperback
ASIN: 0571111033

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Cooking under Pressure
Marian Tracy
Manufacturer: Viking Adult
ProductGroup: Book
Binding: Hardcover

General | Cooking, Food & Wine | Subjects | Books
ASIN: 0670240346

Cooking Under Pressure (Pressure Cooker)

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Cooking Under Pressure (Pressure Cooker)
Marian Tracy
Manufacturer: The Viking Press
ProductGroup: Book
Binding: Hardcover
ASIN: B000LY4HYK

Cooking under pressure: How to save money time and energy in the kitchen

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Cooking under pressure: How to save money time and energy in the kitchen
Jane Voss
Manufacturer: Prestige Press
ProductGroup: Book
Binding: Unknown Binding
ASIN: B00070VG10

Modern Guide to Pressure Canning and Cooking: A Complete Manual on the Science of Canning and Cooking Under Steam Pressure: Directions, Time Tables, Recipes (The Improved Maid of Honor Pressure Cooker) from Sears

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Modern Guide to Pressure Canning and Cooking: A Complete Manual on the Science of Canning and Cooking Under Steam Pressure: Directions, Time Tables, Recipes (The Improved Maid of Honor Pressure Cooker) from Sears
Roebuck and Co. Sears
Manufacturer: Sears, Roebuck and Co.
ProductGroup: Book
Binding: Paperback
ASIN: B000Q6J310

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Supercook's Cooking Under Pressure

Manufacturer: Marshall Cavendish
ProductGroup: Book
Binding: Hardcover

General | Baking | Cooking, Food & Wine | Subjects | Books

General | Cooking, Food & Wine | Subjects | Books
ASIN: 0856852090

Customer Reviews:

Great book!.......2006-05-23

This book provides great info about the breed from puppyhood to adulthood. The pictures and drawing are also a great visual to learning about these wonderful creatures. I would highly recommend this book to rottweiler owners.

rott book.......2005-09-22

This book is very informative for beginners with lots of pictures and covers all aspects such as rearing,training,feeding,health etc.Any one new to rottweilers must buy this book.

The Best..!!!.......2004-06-07

I bought a series of "upper price range" books on Rottweilers and this is by far the best of the bunch. This book covers every conceivable angle on Rotty's. It is a good sized book with lovely photography also. If you are looking for one book to cover all aspects of your Rottweilers life and history this is most definitely the best one. I bought one that was 4 times this price and was still no better!!...Enjoy....

Terrific..........2004-05-25

I bought a number of books on Rotty's in one shipment. This is the best of the best as far as I am concerned. Beautiful pictures and very informative. If you are going to get one this would have to be it. Highly recommended.

Excellent book for people looking for Rottweiler information.......2002-12-25

Of all of the books that I've read concerning the Rottweiler, and I've read over a dozen, this book is by far the best. The information concerns training, diet, health, history, breeding just to name a few. It really is the Ultimate for information. My friend lent me his so I could see if this was really the breed of dog for me. I liked it so much I had to buy my own copy for reference material. Good luck with your future companion.

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Britten's Watch & Clock Maker's Handbook Dictionary And Guide

Manufacturer: Bloombury Books
ProductGroup: Book
Binding: Hardcover
ASIN: 090622389X

Product Description

The watch and clock maker's bible!! 16th edition revised by Richard Good. The 16th edition originally was published in 1978. This edition was reprinted in 1987.

Watch and Clockmakers Handbook Dictionary and Guide

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Watch and Clockmakers' Handbook

Watch and Clockmakers Handbook Dictionary and Guide
F. J. Britten
Manufacturer: Antique Collectors' Club
ProductGroup: Book
Binding: Hardcover

Clocks & Watches | Antiques & Collectibles | Home & Garden | Subjects | Books

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ASIN: 1851491929

Customer Reviews:

Watch and Clockmakers' Handbook.......2001-03-21

This classic book is a reprint, circa 1881. It is extremely user -friendly, in dictionary format, enabling both the novice and experienced antique clock collector to find helpful hints and tips when dealing with antique collectors or at auctions. Also packs a whopping 500 pages into a convenient pocket-sized carry along book, making it the essential accesory when antiquing. Extensive background information on each illustrated watch and clock.

Book Description

This volume examines the earliest production and exchange of copper and its alloys in the Persian Gulf, a major metal supply route for the Bronze Age societies of Western Asia. Weeks addresses the geological and technological background to copper production in southeastern Arabia and contextualizes evidence for major fluctuations in prehistoric copper production. The core of the volume contists of compositional and isotopic analyses. The relationship between specialized copper production, exchange, and the development of social complexity in early Arabia is examined, and the author addresses the broader archaeological issue of the Bronze Age tin trade, which linked vast areas of Western Asia, from the Indo-Iranian borderlands to the Aegean, in the third millennium BC.

Book Description

Daughter of a merchant family in nineteenth-century Japan and wife of a distinguished scholar-doctor of the samurai class, Shibue Io was a woman remarkable in her own right for her exceptionally keen mind and fearless spirit. Edwin McClellan now draws on the biography of her husband, written by Mori Ogai, to tell the story of Shibue Io, her society, and her times.

Customer Reviews:

Woman with a "keen mind, fearless spirit".......2000-06-18

Working from Mori Ogai's biography of Shibue Chusai, a 19th century Japanese doctor in service to the Tsugaru Shogunate, the author of this book focuses rather on the extraordinary life of his wife, Io. Supplementing Ogai's text with his own research, McClellan covers the span of her difficult and remarkable life from her marriage to Chusai, the births (and deaths) of her children, the death of Chusai, and her latter days spent moving all over Japan with her family, trying to eke out a meager living. Japan at this time was going through significant changes as power was wrested from feudal landlords and "restored" to the Emperor Meiji. As a result, Io's entire life changed; born to privilege and affluence, she and her family lost both their status and their income in the restoration. What is amazing about Io is how unconventional she is, and how her story resists the stereotype of the demure, powerless woman (especially in 19th century Japan). Io is not afraid to carry a dagger and pull it out and threaten to use it on thugs who would harm her. And after her husband's death she declines invitations to live with relatives, opting instead to maintain her autonomy even with its threat of greater poverty. She is exceptionally well educated, and learns to read English in her sixties. But McClellan is also careful to place Io's story within its historical context, reminding us of the real limitations she faced because of her sex. He still surmises, however, on her opinions on the issues affecting her quickly changing society, such as women's voting rights and Western scholarship. Above all, Io is portrayed as a woman who combines qualities of strength and courage with tolerance. These are the exact qualities one needed to survive in the world she inhabited, and her possession of them ensured, no doubt, her remarkable success.

Woman in the Crested Kimono : The Life of Shibue Io and Her Family Drawn from Mori Ogai`s `Shibue Chusai`

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Woman in the Crested Kimono : The Life of Shibue Io and Her Family Drawn from Mori Ogai`s `Shibue Chusai`
Edwin McClellan
Manufacturer: Yale University Press
ProductGroup: Book
Binding: Paperback
ASIN: B000OS1LIS

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