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Fellow Townsmen (Hesperus Classics)
Thomas Hardy Manufacturer: Hesperus Press ProductGroup: Book Binding: Paperback ASIN: 1843910381 |
Book Description
Subtly chronicling the cruel twists and turns of human fate, Fellow–Townsmen exemplifies Hardy’s enduring perfection of his literary craft—and the artistic brilliance of his passionate portrayal of the trials of the human heart. Foreword by Emma Tennant.Barnet and Downe are old and good friends in the Wessex town of Port Bredy—yet fate has treated them differently. Barnet, a prosperous man, has been unlucky in love and now lives with the consequences of a judicious but loveless marriage. Downe, a poor solicitor, is radiantly happy, with a doting wife and adoring children. A chance meeting one night causes them to reflect on their disparate lots in life and sets in motion a chain of events that will change their lives forever. Both a meticulous record of English provincial customs and a melancholic reflection on the brevity of human happiness, this short work displays all the artistry of Hardy’s major fiction. Thomas Hardy (1840–1928) is one of Britain’s greatest authors; among his most famous works are Tess of the D’Urbervilles and Jude the Obscure.
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Wessex Tales, That is to Say, an Imaginative Woman, the Three Strangers, the Withered Arm, Fellow-Townsmen, Interlopers at the Knap, and the Distracted Preacher
Thomas Hardy Manufacturer: Harper & Brothers ProductGroup: Book Binding: Hardcover ASIN: B000K2P1VQ |
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Wessex Tales: That is to say: An Imaginative Woman; The Three Strangers; The Withered Arm; Fellow-Townsmen; Interlopers at the Knap; and The Distracted Preacher
Thomas Hardy Manufacturer: Adamant Media Corporation ProductGroup: Book Binding: Paperback ASIN: 0543770206 Release Date: 2001-05-21 |
Book Description
This Elibron Classics book is a facsimile reprint of a 1910 edition by Macmillan and Co., Ltd., London.
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An address to his fellow townsmen
Old Plater Manufacturer: Thos. Knott, jun ProductGroup: Book Binding: Unknown Binding ASIN: B0008C1806 |
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An Appeal to my fellow townsmen in Torquay: And through them to the people of Devonshire and of the three kingdoms on behalf of the Rev. James Shore, ..., ... of the Right Rev. The Lord Bishop of Exeter
Culling Eardley Eardley Manufacturer: Partridge and Oakey ProductGroup: Book Binding: Unknown Binding ASIN: B00087PBMC |
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Job Nott's twelve affectionate addresses, not only to his fellow townsmen, but to all others
Job Nott Manufacturer: Printed and published by Wrightson and Bell ProductGroup: Book Binding: Unknown Binding ASIN: B0008C182O |
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Stirring and eloquent speech of Chauncey F. Black: To his fellow-townsmen at York, Pa ... October 22, 1883, in which the action of the Republican Senate ... and his excellent administration commended!
Chauncey Forward Black ProductGroup: Book Binding: Unknown Binding ASIN: B0008CLPX6 |
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A Nomad of the Time Streams: A Scientific Romance (Eternal Champion)
Michael Moorcock Manufacturer: White Wolf Pub ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 1565041798 |
Customer Reviews:
Super Reader.......2007-08-30
Why is this book not a movie yet?.......2007-03-21
One of the Best of the Best.......2004-10-09
One of Moorcock's most enjoyable EC volumes........2003-12-16
Our hero is thrust through a series of alternate realities for how our world might have turned out if certain turns of events were different. There isn't really anything magical or fantastic about these alternate realities, which is what makes it exciting. You feel like things could have been that way.
It was a thoroughly enjoyable departure from dark sorcery and demons of other Eternal Champion novels - not that I don't love those!
Cautionary Socialist Recasting of History.......2002-03-27
Moorcock's multiverse is never better here. Oswald Bastable, ripped from his home in the Railway Children Series by E. Nesbitt, is part of the British Empire in 1902. Like a Kipling story, he finds himself doing the dirty work of imperialism unthinkingly. He is punished by being sent into an alternate history seventy-odd years in the future. There he tries to reassemble his life, but finds his sense of social justice is too much, and ends up working for anti-imperialist terrorists. The books are rife with real historical figures turned into their ugliest form, and in each racism is the central conflict, and no matter what he does, or what his good intentions are, Bastable always ends up at the forefront of mass destruction namely twice dropping nuclear weapons.
This is a work on the 1970's with its politicals worn bravely on its sleeve, still, Moorcocks vision is soaked with justice and through the adventures in various apocalyptic landscapes, one is as much entertained as educated.
Brilliantly written, well-researched, a dazzling performance equaled only by his Dancers at the End of Time series.
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A Nomad of the Time Streams: A Scientific Romance
Michael MOORCOCK Manufacturer: White Wolf ProductGroup: Book Binding: Hardcover ASIN: B000OP1LCC |
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The Micronauts: The Time Traveler Trilogy, Book3 (Time Traveler Trilogy)
Steve Lyons Manufacturer: I Books ProductGroup: Book Binding: Mass Market Paperback Similar Items: ASIN: 0743479173 |
Download Description
The final installment in the Time Traveler Trilogy. Within our own universe lies another universe unknown to us...until now. This is the realm of The Micronauts-a place ruled by the tyrant Baron Karza, whose scientific marvels offer his people immortality, at the cost of their humanity. When Earthman Ryan Archer is thrown into their world, not only are things about to change, but Ryan will have much to do with it....
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Daniel Boulud , and Dorie Greenspan Manufacturer: Scribner ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 068486343X |
Amazon.com
Daniel Boulud is one of America's greatest chefs. Known for his inventive yet deeply flavored French-American food, Boulud has earned nothing but superlatives for his cuisine at Daniel and Café Boulud, his two Manhattan restaurants.The challenge was to translate his dishes into recipes that home cooks could use and make their own--a test that he and food writer Dorie Greenspan have more than met. Daniel Boulud's Cafe Boulud Cookbook contains 150 recipes for superb food for every course and every season, and while the recipes, in their elaboration, clearly belong to a chef, they have nevertheless been "translated" by Greenspan with meticulous attention to what everyday cooks can manage when it's cooking they want to do. Those seeking a comprehensive view of Boulud's work, as well as cooks wanting to make food "just like the master," should be very pleased.
The book, like Café Boulud's menu, is divided into four sections: "La Tradition," which contains dishes influenced by the traditional cooking of Boulud's upbringing; "La Saison," a source for recipes prepared with the freshest seasonal produce; "Le Voyage," Boulud's world-cuisine dishes; and "Le Potager," devoted to vegetarian specialties. Each section encompasses a range of dish types; "La Tradition," for example, presents Onion Soup with Braised Beef Shank, Chicken Grand-mère Francine, Chick Pea Fries, and the Café's celebrated Chocolate Mousse Trio, among other offerings. Readers will also delight in Lobster with Sweet Corn Polenta in "La Saison," Morels and Pea Shoot Gnocchi in "Le Voyage," and Lemon-Lime Risotto with Asparagus in "Le Potager," among others. The authors also provide an exemplary glossary of ingredients and techniques, an investigation of equipment, and a list of sources for less readily available materials. Thirty-two pages of color photos show readers what they're aiming to achieve, and what can actually be done, with Boulud and Greenspan at their side. --Arthur Boehm
Book Description
"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Café Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. "I'm looking for balance," he explains. "A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops." It is a simple but perfect recipe and it has been given all his attention, commitment, and talent -- as have each of the recipes in this simple but perfect cookbook.Daniel Boulud's Café Boulud Cookbook contains all his creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove.
One ingredient for a perfect dish is family tradition. In the book's first section, La Tradition, we are transported to the original Café Boulud run by Daniel's grandparents on the outskirts of Lyon -- France's culinary capital. Daniel's education as a cook began with his grandmother and the Poulet Grand-mère she lovingly prepared for her guests. It continued with great chefs that shaped his unique interpretation of home cooking. Recipes such as Skate with Brown Butter and Capers, Hanger Steak with Shallots, and splendid Pommes Frites reveal the influences of his French roots.
But tradition also includes respect for seasonal ingredients. In the next section, La Saison, Daniel accompanies us through the market. We select peas and sugar snaps that are ready to tumble into the pot for the Chilled Spring Pea Soup. Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta. Complete the celebration of the seasons with Ruby Grapefruit with Pomegranate Sabayon or a milk chocolate-cherry tart like no other.
In the third section, Le Voyage, Daniel Boulud's Café Boulud Cookbook takes us on an exploration of many of the world's cuisines with dishes as varied as Italian-style Veal Gremolata, Spanish Gazpacho with Anchovy Toast, or a fast and easy Asian salad of crab, cucumber, and mango. Imagine yourself under the warm Middle Eastern sun as you taste Daniel's Coffee-Cardamom Pots de Crème.
In the last section, Le Potager, Daniel offers an extraordinary selection of vegetarian dishes, from easy starters like Heirloom Tomato and Goat Cheese Salad to main courses such as Lemon-Lime Risotto with Asparagus or bone-warming Root Vegetable Cassoulet, and, of course, sublime desserts to cap any meal.
Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Café Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Café Boulud Cookbook be your reliable guide to great food.
Customer Reviews:
Highly recommended !!.......2007-09-01
You don't need to be chef...........2006-08-16
A very good thing.......2003-11-17
It is important to note that while Daniel Boulud is the headliner, there is a very important co-author, Dorie Greenspan, who has won more cookbook awards than any three celebrity chefs put together. It's hard to determine exactly how much Dorie contributed, but, as a major cookbook author in her own right, I have to believe her contribution was a lot more than transcribing Boulud's words from tape recordings and notes. My guess is that, at the very least, she was instrumental in translating the recipes from the restaurant to the home kitchen. Her contribution must be, therefore, essential to the attraction of this book.
As other reviewers have noted, the book, like the menu at Café Boulud, is divided into four independent sections covering French, World, Seasonal, and Vegetarian cuisines. In evaluating the recipes, I believe this division is incidental. All of the recipes are easily identifiable as having sprung from the French culinary tradition. The only thing distinguishing one section from the others in my reading is that the first section on traditional French recipes presented a concrete look at the elements of Nouvelle Cuisine in the Troisgros brothers recipe `Salmon and Sorrel Troisgros'. In the past, I have read many generalities but few real examples on what this movement is really about. I thank Daniel and Dorie for that. There is, of course much, much more.
While the subtitle of the book proclaims it to contain recipes for the home cook, these are primarily only practical for the `foodie' cookbook collector, food hobbist, weekend meals, and special entertaining meals where the added cache of preparing something from Café Boulud adds interest to the feast. Almost all recipes are LONG, with long ingredients lists. Many recipes include long marinades and braises. Most recipes include substantial subpreparations such as for stocks and sauces. Luckily, the authors always add a warning when the technique requires a plan ahead step. None of this detracts from the type of enthusiasm Martha Stewart had for the book, as I felt the same thing. These are good recipies.
It is to our advantage that the new interest in food in the US is centered around both American and French cuisines, as this means that very few ingredients used in this book will be hard to find. I have even seen Jerusalem artichokes in my local supermarket. No need to travel to a farmer's market or to the regional megamart. Spices and herbs should be no problem. The hard to find stuff is more likely to be things like sweetmeats and marrow bones.
I found no errors in this book. The closest it came was to relate Jerusalem artichokes with globe artichokes in the main section of the book. The two are not botanically related, and this is cleared up in the appendix on ingredients. In general, I find such appendices on tools, techniques, and terms to be of little value, since, being just a few pages long, they invariably omit something you may look for. This book's appendices have good content, but they fail to explain many of the French culinary terms. I also give little credit to the pantry recipe sections, but, in this book and other good books like it, you need to know how the author prepared their veal stocks and the like to really know how their stuff is supposed to turn out.
The color pictures in this book are the way I like them in separate sections, all together, so you can page through all the pictures to choose a dish. In this book, the pictures are divided into the four sections of recipes. Very wise.
This book is MUCH better than the later `Chef Danial Boulud: Cooking In New York City', where the celebrity chefs started entombing their cuisine in coffe table books with lots of useless photographs. The absence of Ms. Greenspan's influence is also felt in the latter volume.
Even at $35, this book is a keeper.
Exquisite French-American Offerings.......2003-04-16
Unique is the organization of recipes, here into four groupings of Traditional French, Seasonal Specialties, Other Cuisines and Vegetarian.
Offerings in each include main entrees, sides and desserts as well as first courses, soups, etc.
A marvelous dish from French category is Sea Bass en Croute or the Cornish Hens a la Diable. Unusual combo exemplefies Boulud's coupling of tastes, Sweet Swiss Chard Tourte. Don't tell your guests what this is until they eat. Swiss Chard done right is magnificent. A tangy sweetness to it that here is married with honey, orange and pine nuts. This is superb!
How about Cod with Blood Orange Sauce and Creamy Grits from Seasonal section? Who would have thought to put blood organes with cod? Citrus goes so well with seafood as this, but with grits? This guy is truly French-American chef.
I find his abilities and recipes to be inspirational for amateur gourmet. Techniques are not too formidiable and much is offered in the way of purchase and prep techniques. The small, details are what is worth the book. The user will see that this guy is on to each ingredient and wants to display its savor at max.
This is breakthrough cuisine, with simple, straightforward technique, but full throttle flavor and expert combining of luxurious components. You'll have fun with this one!
Odd organization, good content.......2003-04-06
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Dogs Bite: But Balloons and Slippers Are More Dangerous
Janis Bradley Manufacturer: James & Kenneth Publishers ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1888047186 |
Product Description
Dogs are dangerous. And they are more dangerous to children than to adults. Not as dangerous of course, as kitchen utensils, drapery cords, five-gallon water buckets, horses, or cows. Not nearly as dangerous as playground equipment, swimming pools, skateboards, or bikes. And not remotely as dangerous as family, friends, guns, or cars. Heres the reality. Dogs almost never kill people. A child is more likely to die choking on a marble or a balloon, and an adult is more likely to die in a bedroom slipper related accident. Your chances of being killed by a dog are roughly one in 18 million. You are twice as likely to win a super lotto jackpot on a single ticket than be killed by a dog. You are five times as likely to be killed by a bolt of lightning than be killed by a dog. Because it is so extraordinary, lightning is often regarded as a universal cliché for an Act of God. Dog-attack deaths are even more extraordinaryfive times more extraordinary. The supposed epidemic numbers of dog bites splashed across the media are absurdly inflated by dubious research and by counting bites that dont actually hurt anyone. Even when dogs do injure people, the vast majority of injuries are at the Band-Aid level. Dogs enhance the lives of millions more people than even the most inflated estimates of dog-bite victims. Search-and-rescue and cancer-detecting dogs save significant numbers of human lives, and assistance dogs enormously improve the quality of many more. Infants who live with dogs have fewer allergies. People with dogs have less cardiovascular disease, better heart attack survival, and fewer backaches, headaches, and flu symptoms. Petting your dog lowers stress and people who live with dogs just plain feel better than people who dont. Yet lawmakers, litigators, and insurers press for less dog ownership. This must stop. We must maintain perspective. Yes, dogs bite. But even party balloons and bedroom slippers are more dangerous. A tour-de-force examination of dog bites. Among other persuasive appeals for sanity, Janis Bradley has outed lumping: the erroneous connection between kitchen-injury level bites and maiming or fatal dog attacks. She dares to be rational. Her rationality willhopefullyraise the level of discussion in a topic mired in hysteria. Why do we get so excited about this particular class of injury? Enter the irrational. Human brains are organs that evolved for a single over-arching purpose: to maximize the representation of genes possessed by an individual brains owner in subsequent generations. We evolved in a different environment than the one we currently inhabit, however. Because of this, we are genetically predisposed to learn to fear animals with pointy teeth much more than to fear, say, hurtling along in hunks of metal at sixty-five miles per hour. Our brains are also not reliable truth detection devices. Any instances of truth detection are lucky by-products of selection for reproductive success. Scientific method was developed because of the chronic, abysmal failure of our brains to dope out reality, coupled with a fascination to know truth. Our intuitions are flat-footed much of the time. Stephen Jay Gould once mused, the invalid assumption that correlation implies cause is probably among the two or three most serious and common errors of human reasoning." If one searches the backgrounds of that small minority of dogs that kill people, lo and behold, many of them will have previously engaged in species-normal ritualized aggression: growls, snarls and kitchen-injury or less level bites in predictable contexts. This then becomes the foundation for the faulty causal leap, a slippery slope argument that says: if a dog is growly around his food dish, he will someday seriously hurt or kill someone. What is omitted is that a significant percentage of all dogs engage in species-normal ritualized aggression and the overwhelming majority will never hurt, much less kill, anyone. A signCustomer Reviews:
Enough already.......2006-09-17
Hey, it really puts it in perspective ..........2006-06-11
Engaging review of statistics on dog bites- and more.......2006-03-24
Every trainer should read this book.......2006-02-16
A Great Teaching Tool.......2006-01-13
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Drusilla and Her Dolls
Belle Bacon Bond Manufacturer: Drusilla Deja ProductGroup: Book Binding: Hardcover ASIN: 1557095981 |
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Origami in King Arthur's Court: An Adventure in Folding
Lew Rozelle Manufacturer: St Martins Pr ProductGroup: Book Binding: Paperback ASIN: 0312156197 |
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ORIGAMI IN KINGS ARTHUR'S COURT. An Adventure in Folding.
Lew. Rozelle Manufacturer: St Martins Pr ProductGroup: Book Binding: Paperback ASIN: B000OTHPA0 |
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Compositional Strategy of the Book of Judges: An Inductive, Rhetorical Study (Supplements to Vetus Testamentum)
Gregory T. K. Wong Manufacturer: Brill Academic Publishers ProductGroup: Book Binding: Hardcover ASIN: 9004150862 |
Book Description
This volume represents an inductive, literary/rhetorical analysis of the book of Judges to determine whether recent synchronic approaches that read the book as an integrated whole are indeed justified. As possible rhetorical links connecting Judges' prologue (1:1-2:5), epilogue (17:1-21:25), and central section (2:6-16:31) are examined in detail and the implications of such links carefully considered, the author concludes that, contrary to the consensus view that sees the central section of Judges as a part of Deuteronomistic History and the prologue and epilogue as later additions, the book in its current form may have been a unified composition of a single creative author. If so, not only does this have significant implications for the validity of the Deuteronomistic History Hypothesis, a new possibility also emerges which sees the interpretive key to the book as residing in the prologue and epilogue rather than the central section.
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The Rhetoric of the Book of Judges (Supplements to Vetus Testamentum)
R. H. O'Connell , and Robert H. O'Connell Manufacturer: Brill Academic Publishers ProductGroup: Book Binding: Hardcover ASIN: 9004101047 |
Book Description
This volume describes how the rhetorical devices used in Judges inspire its readers to support a divinely appointed Judahite king who endorses the deuteronomic agenda to rid the land of foreigners, to maintain inter-tribal loyalty to YHWH's cult, and to uphold social justice. Matters of rhetorical concern interpreted here include the superimposed cycle-motif and tribal-political schemata, concerns reflected in the plot-layers of each hero story, the force of narrative analogy for characterization, the strategy of entrapment which foreshadows portrayals of Saul and David in 1 Samuel, and the relation between Judges' implied situation of composition and its compiler's intention. In addition to offering new insights into the rhetorical strategy of the Judges compiler, this book illustrates a new method for understanding how plot-layered stories work.
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Different Worlds: A Sociological Study of Taste, Choice and Success in Art (American Sociological Association Rose Monographs)
Liah Greenfeld Manufacturer: Cambridge University Press ProductGroup: Book Binding: Hardcover ASIN: 0521360641 |
Book Description
Using a wealth of data collected in Israel, this study depicts a complete system in which art is created and evaluated--the scale of Israeli society allowing for a comprehensive and detailed description of all the agents involved in the production and consumption of modern art. The author analyzes the patterns of social relations and behavior created around two art worlds--the world of abstract avant-garde art and the world of traditional figurative painting. She argues that the two worlds differ radically both in terms of the factors that affect the formation of taste, the process of evaluation and the patterns of success in them and in the ways in which these factors exert their influence.
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Pride of Family: Four Generations of American Women of Color (Harlem Moon Classics)
Carole Ione Manufacturer: Harlem Moon ProductGroup: Book Binding: Paperback ASIN: 0767918444 Release Date: 2004-10-05 |
Book Description
“From the moment I read the words [my great-grandmother] Frances Anne Rollin wrote in Boston on January 1, 1868—“The year renews its birth today with all its hopes and sorrows”—she became my beacon, the foremother who would finally share with me our collective past . . . —From the Preface
Originally published to rave reviews, Pride of Family is the dazzling true story of an upper middle-class African American clan—and four generations of extraordinary women. Carole Ione, rebel daughter from a long line of rebel daughters, traces her heritage from her mother, Leighla, a sad and lovely journalist, actress, and composer; to glamorous grandmother Be-Be, the popular restaurateur and former showgirl; to upright great-aunt Sistonie, one of Washington’s first black female physicians; and, finally, to great-grandmother Frances Anne Rollin, the indomitable feminist-abolitionist. It is through her great-grandmother’s brilliant diaries that Ione finds enlightenment—a deep connection to the women she cherishes and the proud, glorious history they share.
Customer Reviews:
A story of strength.......2005-01-23
painfully honest self-discovery.......1999-04-10
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FOUR GENERATIONS OF COLOR
Miles McAfee PH. D. Manufacturer: 1st Books Library ProductGroup: Book Binding: Paperback ASIN: 1410787494 |
Customer Reviews:
Unique Perspective.......2005-02-24
Enlightening and Educational.......2004-02-12
Interesting and Informative.......2004-01-07
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Pride of Family : Four Generation of American Women of Color (Audio Book)
Carole Ione Manufacturer: Griot Audio ProductGroup: Book Binding: Audio Cassette ASIN: 1419346350 |
Product Description
Narrated by the author on 7 cassettes.Books:
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