Book Description
Shakespeare, Arkansas, is home to endless back roads, historic buildings, colorful residents--and the occasional murder. It is also home to Lily Bard, the local karate expert/cleaning woman with a particular knack for finding skeletons in closets.
But when the local woman of ill repute is found murdered, being familiar with her dirty laundry could make Lily the next Shakespearean to die.
Customer Reviews:
Lots of fun!.......2006-12-10
Oops, this is the first Lily Bard mystery I have read and I realized when I was almost half-way through it (it's a quick read!) that I really should have waited until I had them all. Oh, well - I'm sure that will be easy enough to correct, and definitely pleasurable to have a new batch of Charlaine Harris books to enjoy. Wonderful mystery, great characters and I can't wait to learn more about them.
Lily Bard Series.......2006-03-01
I just found this series (2006) and I love it.The stories are very real.
The only problem I had with the series, is book 2 is out of print.I did mange to get a copy from the libary, but it took two weeks for them to find it! Ebay had a copy for $99.00. Didn't want to read it that bad.
Its Killing Time in Shakespeare Again...(3 1 /2 stars).......2005-06-25
Poor Deedra Dean is Shakespeares latest victim in this 4th Lily Bard. And who better to find the body than Miss Lily herself?
Shakespeares Trollop was an entertaining read, but compared to the previous books in this series,I thought ST was a little predictable and not as gripping, but it did have some rather juicy moments such as a riveting little tidbit involving Bobo. I just love Bobo. I know hes just a college boy ,but wowee what a cutie. Anyways, back to the story...a quick enjoyable read, but nothing that got me wild. I of course plan on finishing the series, but for now, I think Im going to take a break from Shakespeare.
This series looks very promising!.......2005-04-27
I was unable to obtain the previous three copies of the Lily Bard series and had to settle with starting with Shakespeare's Trollop. I don't like to read series books out of order, but I love Charlaine Harris's Sookie Stackhouse series and wanted to give one of her mystery books a whirl. Shakespeare's Trollop was a fun, engrossing novel that kept me guessing until its final pages. Lily Bard is a thirty-something cleaning lady and karate expert who has discovered the dead body of a woman whose reputation was not the greatest one in Shakespeare, Arkansas. The townspeople are disturbed, albeit unsurprised about Deedra's awful demise. Lily has to find the man who raped and killed one of her employers. She hadn't anticipated opening an unexpected can of worms...
The mystery was well done and nicely presented. Charlaine Harris kept me guessing. I liked the southern town backdrop of the story. Harris has brought out the same southern charm she had done with the Sookie Stackhouse book. I only regret not having gotten reacquainted with the colorful characters with the earlier books. It seems that there has been a lot of history between Lily and various characters in the series. I hope to be able to read the first three parts at some stage in the future. Lily is a great character. I like the whole reluctant sleuth thing. She is someone I want to read more of. The overall story was well executed despite its shortness (only 194 pages). All in all, I enjoyed Shakespeare's Trollop and I only hope to be able to read all of the books so that I could get a better feel of this promising mystery series.
Very well presented issues.......2003-04-25
This book did a very good job bringing up some very interesting questions about what stereotypes we assign to loose women and the fates that await them. The character murdered in this book (4th in the series) has been briefly discussed and analyzed in prior books. It was very interesting to see how and why she was murdered - and the reaction people had to it.
Book Description
1903. Contents: Manuscript and Editions; Sources; Dialect and Date; Metre; Authorship; Style; Le Morte Author; and Notes. In Olde English.
Book Description
Edited by J. Douglas Bruce. This Elibron Classics book is a facsimile reprint of a 1903 edition by Kegan Paul, Trench, Trübner & Co., Ltd., London.
Average customer rating:
- Get away from her you.....Well...you little ant I guess.
- The coolest book ever written
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Cyberantics: A Little Adventure
Rick Geary
Manufacturer: Dark Horse Comics
ProductGroup: Book
Binding: Paperback
 General
| Science Fiction
| Science Fiction & Fantasy
| Subjects
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General
| Ages 9-12
| Children's Books
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General
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ASIN: 1878574299 |
Amazon.com
Maybe it's because I love ants and artificial life and Russian constructivism and children's books and the art of Rick Geary that I love this book. But then again, what more do you want from a book? This quirky project is a bizarre tie-in to a licensed Aliens comic book, Aliens: Hive. It's written by that clever fellow Jerry Prosser under the pseudonym "Stanislaw Mayakovsky," the name of the main character in Aliens: Hive. Printed in black and white with some flashes of red, this book is worth exploring just for the high quality of the design.
Customer Reviews:
Get away from her you.....Well...you little ant I guess........2005-07-09
This is a bit of a weirdo. It is a tie into a great story "Aliens: Hive" about Stanislaw Miakovski's dream to make a fake Alien that can infiltrate a Alien Hive.
Cyberantics is a prequel to that story showing how he started with Ari the Ant, and how she infiltrated an ant hive. It is a great read, and looks like a kids book, though there are some parts that may not be suitable ((I don't want to ruin anything but there are one or two, while true, never the less, disturbing images.))
The text from this book is also interspersed in Aliens: Hive and Ari makes a Cameo.
I love this, and it is a great fun read. I highly recomend it.
The coolest book ever written.......2000-04-04
This is four books in one. Its a terrific children's story book, a nice bit of speculation on robots and artificial intelligence, an introduction to myrmicology, and a biography of a (fictional) eccentric genius. That all of this is packaged so well and so completely into such a small package is just incredible. The cover design and illustrations are gorgeous, as well. This book has something for just about everyone. It is a perfect gift for science fiction readers, children with an insect fascination, or computer geeks.
Amazon.com
Located in Ogunquit, Maine, Arrows is a country restaurant owned by Clark Fraiser and Mark Gaier, who are also its chefs. The Arrows Cookbook, written by the pair, offers 150 recipes from the dining spot, contemporary food like Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette, Baby Bok Choy with Chives and Smoked Ham, and Grilled Sea Scallops with Chile Pepper Sauce. These attractive, uncomplicated dishes are suitable for company or "dressier" weeknight cooking. What sets the book apart from similar works is its attention to the "backyard" garden that supplies the restaurant with over 250 varieties of fresh seasonal produce. The authors' garden smarts yields useful advice, including "How to Build Herb Boxes," "14 Easy Seeds," and "Heirloom Gardening."
The authors make a larger point. "You don't have to believe in the cosmic wisdom of cooking from the garden," they say. "It's enough that your garden will make you smarter about food." Cooking seasonally from the garden "has kept our culinary experimentation firmly rooted," they add, "and will do the same for you." The message is born out by the book's organization, which presents dishes--soup to desserts--season by the season. The winter section, for example, begins with a brief description of Arrows's cold-weather life ("Hardy herbs like sage, rosemary, and thyme are still thriving in our garden beds at Thanksgiving...") then offers appropriate fare including Maine Shrimp Dumplings with Cilantro, Boiled Dinner Our Way (a particularly good version of the traditional dish), and Kale, Swiss Cheese, and Bacon Casserole. "Winter" desserts consist of the tempting likes of Steamed Pumpkin Pudding with Vanilla Crème Anglaise and Chocolate Carrot Cake with Chocolate-Sour Cream Frosting. As both cooking and gardening guide, the book occupies a special--and engaging--spot. With color photos plus line drawings that particularly capture Arrows' special spirit. --Arthur Boehm
Book Description
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.
Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world.
When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge.
So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings.
Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant.
In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy.
The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.
Customer Reviews:
Go to cookbook.......2005-09-29
When I need to plan a dinner for friends that are not foodies this is the first cookbook I choose. The recipes are delicious, easy to prepare and are not over the top. Every recipe has been meticulously checked and all have proven to be delicious. The book helps capture the feel of eating at the restaurant. The seasonality of the book's organization helps us northern new englanders plan an appropriate meal.
Food, Gardening, and Inspiration wrapped up in one book.......2003-11-29
`The Arrows Cookbook' combines 156 recipes from the four seasons of the highly regarded coastal Maine restaurant with a experienced amateur gardener's recommendations on planting and running a large southern Maine vegetable garden for the restaurant. The book embodies the familiar mantra of using fresh, seasonal, local ingredients fortified by giving you the information you need to grow fresh, local ingredients. This is the special slant the book offers, as no publisher has yet gotten the chutzpah to charge $40 for a book without trying to give the reader something extra.
The tone of the book is heavily oriented to their rural Maine terroir in style and content. In Maine, the seasons play a much greater role in daily life than they do in California or even in Manhattan. Therefore, the book's attitude toward its product has neither the mystical reverence of Paul Bertolli or Alice Waters nor the high maintenance, high craftsmanship of Daniel Boulud or Eric Rippert. Even though there is considerable respect for ingredients and home brewed food making here in both the gardening in the Spring and Summer and ham curing done in the Winter. There is also no evidence of high tech houte cuisine (there are no prep or cook times or difficulties ascribed to the recipes) or of Napa Valley chic wine recommendations. This is Maine! This is boiled lobsters, boiled meat, and wild apple country.
The asking price of $0.26 a recipe is a relatively high price for the average cookbook. Many very good books average out at $0.10 to $0.20 a recipe, list. What would make you willing to pay the extra toll for this book aside from the celebrity status of the venue?
1. The recipes are good, simple preparations. Of the 156, there are:
Appetizers 27
Salads 22
Main Courses 26 11 of which are for seafood
Sauces 21
Side Dishes 36
Desserts 24
The relatively high proportion of appetizers, salads, and side dishes to main courses is explained by the fact that the menu is different for each of the four seasons, based on what produce is available in that season. There are few or no tomato dishes in Spring and few strawberry dishes in Winter. The up side to this picture is that this book is a very good source for seasonal salads, appetizers, and side dishes. If one's limited cookbook budget was aimed at either seasonally or vegetarianism, this is a very good book. The attention to edible flowers is especially noteworthy.
2. The gardening information is fairly complete for the straightforward vegetable garden. Its primary value is inspirational and getting one started in the right directions. A good bibliography of gardening texts is included. The supplementary books are needed, because these authors are amateurs. I found at least one botanical mistake, but it wasn't serious. The book's value drops off the further you live from the Southern Maine growing zone and the less space you have available to grow stuff. The greatest value of this part of the book is the inspiration it can give to save money by growing your own. I believe the frugality of restaurant operations and the way they treat their prima materia is one of the most useful inspirations for home chefs. The growing of herbs alone in a Manhattan apartment can probably save someone over $100 a year with a commensurate improvement in their cuisine. Check out the price of fresh basil the next time you are in the tomato aisle of your megamart.
The photographs in this book are very gratefully limited to special sections and are of a reasonable quality. I have given up assigning demerits for photos, which have the center of a plate in focus and the front and back out of focus. All are about the food. No sous chefs hamming it up for the camera. Very commendable. One regret I have about the photography is that the book gives special attention to a very large arrangement at the restaurant entrance which changes at least seasonally, yet they give not a single photo of this great work, even after giving a detailed description of how to construct one. There are also many small black and white photos related to the text, but with no caption. Occasionally disorienting. Lastly, I miss a few more photos of their extensive garden and greenhouse(s). I start to get the sense that, like Emeril's recent cookbook, this book is aimed at being an elaborate advertisement for the restaurant.
This is good and more than commonly useful book. At a discounted price of $30 or less, I recommend it.
Not just another cookbook.......2003-11-15
As both a cook and a gardener, this cookbook is a treat. Oganized by season, the recipes use fresh fruits, herbs, and vegetables found in the garden and at the farmer's market. There are ambitious recipes that call for a lot of time and preparation, as well as extremely simple fare. The book also gives hints and instructions for everything from freezing berries and shucking oysters to building raised beds; even providing advice on whether or not to buy a greenhouse! You can plant the authors' "10 veggies that let you have a life," and then use their recipes to create such dishes as Red and Golden Beet Salad or the very simple Ginger-Roasted Parsnips. Armed with my seed catalogs and Frasier and Gaier's cookbook for inspiration and ideas (not to mention a slice of Super-Moist Apple Cake and a cup of coffee), I am looking forward to planning my garden for 2004. I can hardly wait until next year's harvest!
a good customer ny.......2003-09-25
This book is a must have. The recipes are fun and easy to prepare. When my family goes to their restaurant we are always treated as family. So many of the recipes are great that I can't even pick a single one as my favorite. What really puts this book into the next level is the way that they use seasonal ingredients. A must have.
A Cook's Inspiration.......2003-06-23
Anyone who's ever visited Arrows Restaurant in Ogunquit, Maine, knows the owners are sticklers for exquisite detail. From the views of the lush and meticulous one-acre garden out the freshly painted farmhouse windows, to the seasonal food artfully arranged on the plate, the experience is a treat for the eye as well as the palate. With the garden full of flowers, herbs, vegetables and heirloom tomatoes for inspiration, the food is creative and bursting with bright and subtle flavors.
The owners' first book reflects this with a balanced presentation of recipes, gardening advice and personal details. Organized seasonally, the authors showcase Maine staples such as lobster, Maine shrimp and cod and halibut, fiddleheads and blueberries. But the fiddleheads come served in brown butter with Bundnerfleisch, a German cured beef (you could also substitute prosciutto or smoked salmon); the lobster comes in an Asparagus Soup with Lobster, Morels and Chervil, and the lobster salad is served, not with mayonnaise, but with Tomato-Tarragon Vinaigrette.
The authors cross cultures freely and do not mind a little extra effort for a spectacular result. The skewers for the Chinese-inspired Grilled Lamb Brochettes on Basil Skewers with Spicy Basil-Cilantro Marinade, for instance, are basil stems left to dry over the winter.
Each chapter opens with a short essay on the season and state of the garden (which provides 90 percent of the restaurant's produce) and business, then moves on to feature appetizers, main and side dishes, sauces and desserts. Recipes are prefaced with short, useful notes on growing (even in Maine, "tomatillos grow like weeds"), selecting (the best piece of bluefin tuna, for instance), variations, accompaniments, and cooking tips.
Interspersed with the recipes are short gardening pieces - how to grow tomatoes or peppers, growing and using herbs, watering with soaker hoses, using up zucchini, making the most of a small space, edible flowers, saving seeds and lots more.
But the food is what Arrows veterans are looking for here. For a tantalizing taste of summer, try a Sweet and Sour Fennel Salad or a simple plate of Marinated Tomatoes or a Sugar Snap Pea and Rock Shrimp Salad. Then maybe some Maine Sweet Clams with Risotto and Arugula, or Grilled Rib-Eye Steak with Herbs and Caramelized Onions. Accompanied perhaps by some Thai-Style Corn-on-the-Cob (soaked in coconut milk, grilled), or Yam and Leek Gratin, and your own Onion and Rosemary Focaccia. Topped off with Cinnamon Basil Shortcakes with Peaches or Blueberry Ice Cream or Steamed Raspberry Pudding.
This is an attractive, personable, conversational book, as much fun to cook from as to browse. The recipes are not difficult, though some are time consuming and many feature ingredients you can find, but not necessarily at the local supermarket (but isn't a new discovery half the fun?). A delightful book and a kitchen inspiration.
Book Description
Most people have told their dog to "sit" or heard the insistent meows of a cat at dinnertime, but thousands are discovering that they can actually carry on meaningful, nonverbal conversations with animals. In Communicating with Animals, veteran reporter Arthur Myers explores the phenomenon of human-animal communication in hundreds of case studies. Readers will learn the history of animal communication, compelling evidence of animal reincarnation, and how to use their untapped mind power to form psychic links with animals.
Customer Reviews:
If only they could talk........2006-12-01
It's true.A communication is not only between men and animals,it's also between animals themselves.They have idiomatic expressions with the tails,the heads and so on.
There are animals that can even talk!! my Hara does.If he scream,you'll loose your sense of hearing for three days.
If only they could talk and defend themseves,who knows how many malicious people would be sentenced over what they did to animals and children.
A must have for animal lovers.......2003-04-10
Art Myers has done it again! I am a fan of Art Myers work in both fiction and non-fiction, and this book is a must have for animal lovers everywhere. Art has put a lot of research, time, energy and thought into the spiritual aspect of communicating with our animals, and has come up with a fantastic book!
Thank you Art!
Should be on every animal lover's wish list.......2003-03-01
A must read for every animal enthusiast. They should put it on their wish list, and tell their friends. Opens up a whole new world of communicating with our pets on a subliminal basis. The animals will thank you, and they will definitely appreciate the concern and effort made on their behalf. I loved it; hard to put down! Arlene Millman, author of BOOMERANG - A MIRACLE TRILOGY (The tale of a remarkable Boston Terrier).
This is a MUST HAVE........2003-02-01
My curiosity with Animal Communication lead me to pick up Arthur Myer's book on communicating with animals. It is a must have for anyone interested, curious, and even skeptical on the whole subject. Myer has more or less written on his investigation with so-called communicators; their stories, their techniques, and has left it up to his reader's to believe or not to believe. This is the foundation for anyone opening their eyes to this world. Though it is not written to "teach" you animal communication, it certainly sheds light on the subject enough that will encourage you to desire to learn more.
Let the spirit be with you!.......2002-09-03
This was a book that raised my curiosity in the introduction then pulled me further within it many fascinating chapters on the world of communicating with animals. It was well written and researched book full of detailed documented cases, with tips from all the experts laced throughout make it a must have volume I feel for any serious animal lover, veterinarian or scientist wishing to gain more insight into the spiritual nature of the other living creatures.
Average customer rating:
- The Space Race and the impact on Society
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Collecting the Space Race: Price Guide Included
Stuart Schneider
Manufacturer: Schiffer Publishing
ProductGroup: Book
Binding: Paperback
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
General
| Crafts & Hobbies
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Aeronautics & Astronautics
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ASIN: 0887405355 |
Book Description
The desire to travel into space is as old as mankind itself. But it was not until the beginning of the 20th century that the idea became anything more than fiction. Although hot air balloons large enough to carry a person lifted off the ground in the late 1700s, it was the invention of powered flight-the airplane-that gave man hope of controlling his ascent into the skies and beyond. Once man was headed up, he could never again be satisfied being tied down to the earth's surface. The space age gave man hopes and dreams of a future in the exploration of the universe. These dreams were translated into souvenirs, toys, games, entertainment, and every-day items with the space theme. They are the artifacts of the space age. Collecting the Space Race explores these artifacts, beginning with the start of the 20th century. Included are first man on the moon items, the original Mercury astronaut items, Sputniks and satellites, fantasy items (Buck Rogers, Captain Video, Flash Gordon, Star Trek, etc.), UFOs, Ray Guns, space-theme postage stamps, mission patches, autographs, and space toys and robots. This book will inspire and answer some of the questions about the items that have been saved or collected as it exposes a broad field of things to collect.
Customer Reviews:
The Space Race and the impact on Society.......2000-04-15
This is much more than a book for collectors of outer space memorabilia. It shows the influence of society on the space race and the influence of the space race on society. Would we really have supported man's race ito space if Buck Rogers and Flash Gordon had not glorified the image of the space man. This book is really a look at what was happening here on earth when we wanted to explore space and when we finally attained our first steps on another planetary body. Wow!
Book Description
Discover the incredible variety of quilts that can be created from one set of templates! Award-winning quilter, author, and teacher Anita Shackelford challenged 12 people to create quilts based on a magnificent nineteenth-century Coxcomb applique quilt. The result is 11 new quilt projects for you to sew and enjoy. Each one contains full-sized templates and detailed instructions, along with the maker's description of how the quilt was designed and what makes it unique. You can sew one of the beautiful quilts as shown or play with the pattern pieces to create your own Coxcomb variation. Introducing 11 new quilt projects based on one magnificent antique pattern. 30 distinctive design elements for unlimited quilt design possibilities. 16 cookie-cutter motifs for background quilting. AUTHORBIO: Anita Shackelford has been quilting for 35 years. Her quilts have been exhibited across the United States and in Australia, winning 12 Best of Show awards. A resident of Ohio, she has traveled extensively, teaching and lecturing for shops, guilds, and quilting conferences.
Average customer rating:
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Increasing Productivity and Profit in the Workplace: A Guide to Office Planning and Design
M. Glynn Shumake
Manufacturer: Wiley
ProductGroup: Book
Binding: Hardcover
Workplace
| Organizational Behavior
| Business & Investing
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| Business & Investing
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Management
| Management & Leadership
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| Qualifying Textbooks - Fall 2007
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ASIN: 0471558931 |
Book Description
Offers invaluable and accessible guidance for designing workspaces in order to increase productivity and efficiency and reduce operating costs. After reviewing an existing situation, the author presents a variety of approaches that include instruction and direction to enact changes. Identifies specific deterrents in the workplace, providing new techniques and other methods to solve them. Details the Shumake Beta Module, created by the author, which supports maximum productivity by an individual worker at any company's level. All the material in the text has been successfully tested.
Average customer rating:
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All Riot On The Western Front
Winston Smith , and
Ralph Steadman
Manufacturer: Last Gasp
ProductGroup: Book
Binding: Paperback
Schools, Periods & Styles
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| Abstract Expressionism
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Similar Items:
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Art Crime: The Montage Art of Winston Smith (Art Crime)
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Last Scream of the Missing Neighbors
ASIN: 0867196165 |
Book Description
Smith's work has been featured in Playboy, Spin, and The New Yorker, as well as on album covers for Dead Kennedys, Green Day, DOA, George Carlin, etc. Dinosaurs ravage suburbia while dodos frolic with Gibson girls. Guaranteed to shock and awe!
Book Description
This landmark work provides a fundamental reinterpretation of the American South in the years since the Civil War, especially the decades after Reconstruction, from 1877 to 1920. Covering all aspects of Southern life--white and black, conservative and progressive, literary and political--it offers a new understanding of the forces that shaped the South of today.
Books:
- Shroud for the Archbishop (Sister Fidelma Mysteries)
- Silence of the Grave: A Reyjavik Murder Mystery
- Six Easy Pieces: Easy Rawlins Stories
- Skeleton Canyon: A Joanna Brady Mystery
- Sleeper Vol. 2: All False Moves
- Some Bitter Taste (Marshal Guarnaccia Investigation)
- Strange Affair: A Novel of Suspense (Inspector Banks Mysteries)
- Sue Grafton DEF Gift Collection: "D" Is for Deadbeat, "E" Is for Evidence, "F" Is for Fugitive
- Sue Grafton GHI Gift Collection: "G" Is for Gumshoe, "H" Is for Homicide, "I" Is for Innocent
- Suspense and Sensibility or, First Impressions Revisited: A Mr. & Mrs. Darcy Mystery (A Mr. and Mrs. Darcy Mystery)
Books Index
Books Home
Recommended Books
- Why Is Blue Dog Blue
- The Vision A Two-in-one Volume Of The Final Quest And The Call
- The Artful Dodger: Images and Reflections
- The Extraordinary Journeys: Journey to the Centre of the Earth
- The Inmates Are Running the Asylum: Why High Tech Products Drive Us Crazy and How to Restore the San
- The Toyota Way
- The Proud Highway: Saga of a Desperate Southern Gentleman, 1955-1967
- Making Love with Light
- The Art of Sensitive Parenting: The Ten Keys to Raising Confident Children
- The Rose's Kiss: A Natural History Of Flowers
Shakespeare's Counselor (The Fifth Lily Bard Mystery)
Shakespeare's Christmas (The Third Lily Bard Mystery)
Shakespeare's Champion (The Second Lily Bard Mystery)
Shakespeare's Landlord (The First Lily Bard Mystery)
Grave Sight (Harper Connelly Mysteries, Book 1)
