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Wings and Warriors: My Life As a Naval Aviator
ProductGroup: Book Binding: Paperback ASIN: 1560988525 |
Customer Reviews:
Great story, some endurance required.......2002-01-07
"Wings and Warriors" is well worth reading, but it required a bit of grit to make it through to the end. Engen has a remarkable career as a naval aviator and test pilot, and goes on to become a Captain in the "black shoe" Navy. But his account often threatens to bog down in a welter of detail. Engen includes a lot of facts about a lot of different aircraft, and salutes a great many of his comrades and commanders, but the momentum of the narrative tends to suffer as a result.
I found myself wishing the book had an appendix with a field guide to all the aircraft Engen describes. As Engen notes, there were many different types of jets produced in the early days, and he seems to have flown most of them. But it's hard to keep them straight, especially because Engen refers to them mostly by their original Navy designations, which are somewhat obscure today. (Engen gripes about the Pentagon-imposed "uniform" aircraft designations which eliminated the Navy system in the early 1960s.)
Despite some excess baggage, "Wings and Warriors" has enough great stories along the way to make the trip worthwhile. As a test pilot, Engen relates why it isn't necessarily a good idea to turn off your jet's engine at high altitude just to see what happens. (Hint: the engine also keeps the cabin pressurized.)
Test pilot Engen also flies a series of attempts to set the altitude record. He manages to best the Soviet mark, although not by a wide enough margin to make the record books. But he does a really nice job of relating the experience, and it's pretty clear there's no major disappointment involved.
There are many other gems here as well. Mrs. Engen devises an unusual method to remind her flyboy hubby that he drove off with *both* sets of car keys that morning. The Engens move so frequently that one move is cancelled halfway to make way for the *next* move. Given command of an ammunition ship, black-shoed Captain Engen reveals himself as a world-class scrounger. It's not hard to understand why a crew would be intensely loyal to a skipper like that.
I did find one minor factual error: during his carrier qualification, Engen refers to Point Oboe as the "large mausoleum" on the shores of Lake Michigan. The "mausoleum" is in fact the Bahai House of Worship in Wilmette, Illinois, not far from the former NAS Glenview. But Engen was there for all of one day over fifty years ago, so I suppose we'll give him a "fair pass" on that one.
After the Navy, Engen went on to become the FAA adminstrator and the curator of the Smithsonian's Air and Space Museum. As this memoir makes clear, Engen is unusually well-qualified for both jobs.
The Real Right Stuff.......2001-06-23
Being There.......2001-06-22
Fascinating Historical Account of a Naval Aviation Career.......1998-06-28
First-person account of the evolution of naval aviation.......1998-05-12
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Paracelsus: A Genius Amidst a Troubled World
Basilio de Telepnef Manufacturer: Zollikofer ProductGroup: Book Binding: Hardcover ASIN: B000IG1O8I |
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Paracelsus: A Genius Amidst a Troubled World
Basilio De Telepnef , and J. Strebel Manufacturer: Kessinger Publishing ProductGroup: Book Binding: Paperback ASIN: 0766139476 |
Book Description
A short essay on the life and the main works of this great physician, scientist and philosopher. Very little literature in the English speaking world discusses Paracelsus. In this volume, the author attempts to present the great physician's worldly career and, necessarily in part only, his doctrines and medical activities. Paracelsus was one of the first men to introduce the notion of hygiene and who spoke of "the germs" of diseases such as syphilis, leprosy, etc.
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Paracelsus: A genius amidst a troubled world : a short essay on the life and the main works of this great physician, scientist and philosopher
Basilio de Telepnef Manufacturer: Zollikofer ProductGroup: Book Binding: Unknown Binding ASIN: B0007J64OK |
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Witches, Midwives, and Nurses: A History of Women Healers (Glass Mountain Pamphlets)
Deirdre English , and Barbara Ehrenreich Manufacturer: Feminist Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0912670134 |
Book Description
Women have always been healers, and medicine has always been an arena of struggle between female practitioners and male professionals. This pamphlet explores two important phases in the male takeover of health care: the suppression of witches in medieval Europe and the rise of the male medical profession in the United States. The authors conclude that despite efforts to exclude them, the resurgence of women as healers should be a long-range goal of the women's movement.Customer Reviews:
disappointing.......2007-05-31
An Outdated and Flawed Thesis.......2006-10-10
great easy read.......2006-08-28
interesting bit of history.......2006-04-21
Classic and worth reading.......2004-02-26
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WITCHES, MIDWIVES AND NURSES: HISTORY OF WOMEN HEALERS
DEIRDRE ENGLISH BARBARA EHRENREICH Manufacturer: WRITERS AND READERS ProductGroup: Book Binding: Paperback ASIN: 0904613240 |
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Witches , Midwives , And Nurses A History Of Women Healers
Barbara Ehrenreich And Deirdre English Manufacturer: The Feminist Press ProductGroup: Book Binding: Paperback ASIN: B000UV8O7K |
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Witches, Midwives, and Nurses: A History of Women Healers
Barbara Ehrenreich , and Deirdre English Manufacturer: The Feminist Press ProductGroup: Book Binding: Paperback ASIN: B000KPAQ7M |
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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
Raymond Sokolov Manufacturer: William Morrow Cookbooks ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0060083905 Release Date: 2003-10-21 |
Amazon.com
The Cook's Canon: 101 Classic Recipes Everyone Should Know is Rayomond Sokolov's tenth book. Add to that his years of magazine and newspaper columns devoted to digging down to the roots of a dish or food tradition and you have a man who knows a thing or two. Drawing on his own taste and ideas--and his concern that a current generation of talented food enthusiasts, amateur and professional alike, don't seem to know much at all about the evolution of the food we eat and take for granted--Sokolov has come up with 101 recipes he thinks everyone should know and understand. He's looking to "train the palates of a generation whose connection with traditional food has been short-circuited." The recipes he has chosen, then, are classics accompanied by "historical and cultural and sometimes scientific information that tells in some depth where they came from, what they meant to the people who first ate them before they spread to other societies, and why they are importa! nt to us now."
Since Sokolov is writing for an English-speaking readership, he has chosen the recipes that reflect that prejudice, Euro- and Gallocentric recipes for the most part, with a tip of the hat to China, India, and Morocco. For those inclined to argue with the choices, Sokolov says so much the better, "because that will mean that you have thought passionately about the subject." He begins with Apple Pie and ends with Zabiglione. In between, in alphabetical order, you'll find the likes of Chicken Adobo, Doughnuts, Jambon Persillé, Osso Buco alla Milanese, Pork Vindaloo, Shepherd's Pie, Suckling Pig, Terrine of Foie Gras, and Vinaigrette. His notes accompanying each recipe are entertaining and informative. --Schuyler Ingle
Book Description
The Cook's Canon is Raymond Sokolov's pick of the recipes essential for culinary literacy. He provides crystal-clear recipes for 101 classics, from Apple Pie to Zabaglione. Each iconic recipe is paired with a short essay -- historical, ethnographic, chemical, physical, and often very funny. Readers who know their way around the kitchen will rediscover what got them into food in the first place, and they can feast on witty morsels of the origins and significance of these beloved dishes. Neophytes will find a short and brilliantly informed survey course in The Cook's Canon, a liberal arts education for the palate.
The Cook's Canon celebrates great and fundamental food ideas from all the world's great and fundamental cuisines: French, of course, and Chinese, but also Italian, Moroccan, Thai, Indian, English, and German. While no short-list of favorites could take in the thousands of fabulous things human beings have learned to cook since the first genius chef boiled water over fire, Sokolov's canon is an indispensable, satisfying, and inspiring introduction (or re-introduction) to the world's culinary classics.
Customer Reviews:
The Cook's Canon: 101.......2006-08-18
Provocative Culinary Scholarship and Opinion.......2003-11-25
First, I believe the choice of the 101 to put into the canon is very well made. I cannot easily think of one preparation I would replace with an alternate choice. Even the more obscure choices appear to be right on. For example, I have a good familiarity with Fillipino cuisine and I concur that the one Fillipino dish included is the correct choice.
Second, I believe the recipes are also very well chosen. The recipe for ?bread? for example, is not the simple square loaf one can produce in a few hours in a home kitchen. Rather, it is a much more sophisticated generic artisinal recipe using a sponge developed overnight and baked with high humidity added to the oven to promote a hard crust. Very good choice. Also, most of the recipes are actually very simple and few require any unusual ingredients. With some exceptions I will mention below, I believe the care with selection of ingredients is well placed, for example, when Raymond gives us the warning about using very fresh eggs to make zabaglione.
Third, the headnotes to the dishes are delightful and make turn the book into exactly the kind of foodie book I like the best, a combination of historical and linguistic scholarship with references connecting us to the wider world of food writing to such luminaries as Julia Child and Elizabeth David. Herein lies my most significant disappointments with this book.
The headnotes are very entertaining, but they are sometimes so at the cost of very cheap shots at respected colleagues in the food writing field. There is one paragraph in the article on macaroni and cheese which is highly disrespectful to John Thorne and some of his statements. I believe Thorne is if not the best, then one of the best contemporary writers on cooking and the origins of cuisine. I do not always agree with Thorne, but I believe he deserves respect. Sokolov has gone for the mantle of scholarship and has let it slip by a crude ad hominum attack. He makes a similar personal but less acid observation on Elizabeth David. While I love the work, this has turned me sour on the author.
There are some lapses, also, in the description of ingredients. In the recipe for Daube de boeuf a la provencale, Sokolow calls for bacon, preferably pancetta. Later, in the list of ingredients for spaghetti, he correctly distinguishes bacon (smoked) from pancetta (unsmoked). In the first case, it would have been much better to specify pancetta and say one would substitute bacon if necessary. A small point, I guess, but it did tarnish my opinion of the author?s expertise.
For the quality and usefulness of the material, the book is very reasonably priced, and I do not miss photographs common to almost every other culinary oeuvre printed today, as I?m sure it would have jacked up the price. What I do miss is a formal bibiographic reference to where the author selected his recipe. Many contain some vague reference to a specifec work, but rarely the full chapter and verse of his text. For quiche lorraine, the author cites both Julia Child and Craig Claiborne for two different opinions, but does not say exactly from which source his recipe comes, as if he had a direct connection to the Platonic idea for each of these recipes.
I really enjoy the kind of culinary writing which opens threads to other writers so the reader and connect the ideas from different sources. This is the heart of scholarship. Mr. Sololov has written an immensely useful book, with blemishes.
A Tasty Smorgasbord of Culinary HIstory.......2003-11-16
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THE COOK'S CANON: 101 CLASSIC RECIPES EVERYONE SHOULD KNOW
RAYMOND SOKOLOV Manufacturer: HARPERCOLLINS PUBLISHERS, INC. ProductGroup: Book Binding: Hardcover ASIN: B000PD910M |
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Brigit, Now!
B. M. Maki Manufacturer: iUniverse, Inc. ProductGroup: Book Binding: Paperback ASIN: 0595368387 |
Book Description
Trials and tribulations of the unplanned raising and training of a puppy, and later, thought, to be, necessity, of behavioral improvement, by mating, and orchestrated, by, people unfamiliar, in these, areas.You want, a dog? When you have a place, of, your own, you can, have, a houseful! (Mike's, mother)
And it, had come, to pass
Download Description
Trials and tribulations of the unplanned raising and training of a puppy, and later, thought, to be, necessity, of behavioral improvement, by mating, and orchestrated, by, people unfamiliar, in these, areas.'You want, a dog? When you have a place, of, your own, you can, have, a houseful-!" (Mike's, mother)
-And it, had come, to pass-
Book Description
Customer Reviews:
Another type of image file would have been better........2007-02-13
No Fonts But Good Graphics.......2006-10-30
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The Best Plants for Midwest Gardens: Flowers, Vegetables, Shrubs, and Trees for Spectacular Low-Maintenance Gardens Season After Season
Laara K. Duggan Manufacturer: Chicago Review Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1556522843 |
Book Description
Customer Reviews:
A book for the midwest home owner........2004-02-08
I didn't like it........2003-08-27
Very detailed and informative-no pictures.......2002-02-05
Getting ready for spring!.......2000-12-18
Outstanding........1998-09-21
Book Description
Gardening is now the favorite leisure pastime in America. Homeowners are realizing the benefits derived from gardening, namely enjoyment, exercise, and nutrition.
Book retailers are well aware that the trend in gardening books is to regional titles that provide credible information on the plants that perform well in specific regions.
The Midwest Fruit & Vegetable Book, Missouri Edition is written by the highly popular gardening expert James Fizzell.
Contains advice for plant fruits, vegetables, and herbs. With 60 featured plants, the authors provide characteristics of available varieties, planting and maintenance advice, as well as recipes for dishes from the garden.
Customer Reviews:
best gardening book I have found.......2002-01-07
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Growing Vegetables in the Great Plains
Joseph R. Thomasson Manufacturer: University Press of Kansas ProductGroup: Book Binding: Paperback ASIN: 0700604308 |
Book Description
The Great Plains may be the breadbasket of the nation, but it's a tough place to grow vegetables. Damaging spring winds, unpredictable hail storms, and late freezes combine with scorching summer heat, parched ground, and hordes of plant-destroying insects to ravage the crops of unwary gardeners.But a bountiful Plains garden, brimming with luscious tomatoes, cucumbers, corn, carrots, squash, and beans, is an achievable goal, according to botanist Joseph Thomasson. Even cool season vegetables like celery, head-lettuce, peas, and broccoli can be grown successfully--if you know how.
Thomasson describes exactly how in this practical new gardening guide. His advice, tested in 18 years of backyard gardening throughout the region, is tailored for gardeners in the Great Plains--from North Dakota to Texas, from the Rocky Mountain foothills to Iowa and Missouri.
First Thomasson focuses on the big picture, sizing up the particular climactic problems of the region and describing how gardeners can cope. He lists best-adapted plant varieties, including his favorites, and offers detailed advice about such gardening essentials as soil preparation, planting, water conservation, and more. He also provides a key to identifying pests and diseases and tells what to do about them.
Then he moves closer for a look at the little picture. Why is a pumpkin leaf "scratchy?" How do plants breathe? Through the highly magnified images of scanning electron microscopy, Thomasson provides a unique perspective on the microscopic wonders of the garden, from a bee's stinger to cucumber pollen.
This 7" x 10" book contains 25 full-color photographs and more than 50 black-and-white drawings and photos.
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Growing Fruit in the Upper Midwest
Don Gordon Manufacturer: University of Minnesota Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 081661878X |
Customer Reviews:
My copy was a little outdated, but great info.......2007-01-10
Indespensible reference for midwestern growers.......2001-12-20
In this volume, Gordon combines the history of fruit growing in the area, basics of culture, and hardiness history of major varieties. This last piece of information is not available in any other source I have seen and by itself is worth more than the purchase price of the book to anyone contemplating a new planting of fruit trees, vines, or bushes.
Hardiness information is broken down by regions within each state, providing a more detailed look at the winter survival characteristics than can be gained by USDA hardiness zones alone.
In addition, Gordon provides some interesting historical ancedotes and cultural information. The cultural recommendations are the same as for other parts of the country, by and large, but the information is useful to the beginner.
awesome book.......2000-01-12
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200 Tips for Growing Vegetables in the Midwest
Pamela Wolfe Manufacturer: Chicago Review Press ProductGroup: Book Binding: Paperback ASIN: 1556521758 |
Customer Reviews:
200 Tips for Growing Vegetables in the Midwest.......2002-06-26
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Gardening in the Upper Midwest
Manufacturer: University of Minnesota Press ProductGroup: Book Binding: Paperback ASIN: 0816609594 |
Product Description
A leading authority provides detailed, reliable guidance for fruit, vegetable, landscape, and flower gardening in the Upper Midwest.
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Guide to Illinois Vegetable Gardening
James Fizzell Manufacturer: Cool Springs Press ProductGroup: Book Binding: Paperback ASIN: 1591863996 |
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Guide to Indiana Vegetable Gardening
James Fizzell Manufacturer: Cool Springs Press ProductGroup: Book Binding: Paperback ASIN: 1591864003 |
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Guide to Iowa Vegetable Gardening
James Fizzell Manufacturer: Cool Springs Press ProductGroup: Book Binding: Paperback ASIN: 1591864011 |
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Guide to Michigan Vegetable Gardening
James Fizzell Manufacturer: Cool Springs Press ProductGroup: Book Binding: Paperback ASIN: 159186402X |
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The Mother's Book of Well-Being: Caring for Yourself So You Can Care for Your Baby
Lisa Groen Braner Manufacturer: Conari Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1573248223 |
Book Description
Motherhood is a powerful and sacred experience. It can be exciting, thrilling, frightening, exhausting and rewarding all at the same time. The Mother's Book of Well-Being begins and ends with the premise that the better you can take care of yourself during your baby's first year, the better caregiver and mother you can be. From one mother to another, Lisa Groen Braner offers 52 essays, one per week, about different ways mothers can learn to take time for themselves.Portraying both the reality and the joys of motherhood, The Mother's Book of Well-Being offers spiritual sustenance combined with practical tips to assist new mothers in transcending common feelings of isolation, frustration and uncertainty.
From the prologue:
"As most mothers learn sooner or later, perpetual giving leaves you depleted. Recovering a sense of balance often feels impossible after the tumult of giving birth, breastfeeding and late nights. Yet it's important that we replenish the well from which we regularly dispense unconditional love. Sometimes we need to escape, have lunch with a friend or walk in the woods with our mate. We need to make time for our spouse and our friends, who give us the support and strength to care for our children as we do. Most importantly, we need to take time for our own rest and reflection. As we learn to care more deeply about ourselves, we extend ourselves more intently to our children. Motherhood is a journey into wholeness, and the way is self-care."
Customer Reviews:
Bran for the Soul.......2004-07-28
Very inspirational! Perfect for new mothers!.......2003-11-20
In "The Mother's Book of Well-Being," by Lisa Groen Braner, new mothers will find 52 weeks of inspirational passages, self-giving ideas and suggestions for enriching their role as a mother. Children will benefit not only from the love you give to them, but also from the love you give to yourself.
MyParenTime.com highly recommends this book - mothers will find a wealth of support and helpful suggestions on how to enrich their lives, thus enriching the lives of their children. The short passages allow just enough time for quick reads throughout the day. It's small size is perfect for carrying in your purse or a diaper bag :). New mothers, who often forget to care for themselves, will learn how to stay on the path to well-being.
Dad liked it too.......2003-03-04
Treat yourself (or guys, treat your wives and come off looking like the caring husband you are) and read this book.
The Mother's Guide to Well-Being.......2003-01-15
Her words flow effortlessly, teaching all of us that the best parts of life come in those small moments we can't plan for no matter how organized we think we are. Learning to treasure the unexpected joys that our children bring reflects a larger truth that runs its course throughout our lives.
Instead of mourning the days that are gone or anticipating the days that are yet to be, Lisa Braner gently reminds us that we have to steady our focus in the here and now because that's the only time we really have. Whether those treasured moments rest in the love light of a child's eyes or in the quiet of a garden after a soaking rain, the larger truth of her message is that we must ensure our lives maintain Balance because, as she so eloquently writes, "our most treasured memories usually hang on the edge of mere moments."
A wise and insightful guide to motherhood.......2003-01-03
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Louise Bourgeois: Works in Marble : Marmorarbeiten (Art & Design)
Michaela Unterdoerfer Manufacturer: Prestel ProductGroup: Book Binding: Paperback ASIN: 379132781X |
Book Description
Still working at the age of 91, Louise Bourgeois is recognized as one of the most important sculptors of the twentieth century. This comprehensive study of Bourgeois' work in marble includes pieces from the 1960s to the present, and offers the artist's own reflections on the medium and its importance to her oeuvre.In her seventy-year career Louise Bourgeois has worked in a wide variety of mediums, including latex, wood, plaster, and metal. Yet she returns again and again to marble, a material she "can wrestle with." As this volume reveals, the major themes of Bourgeois' artchildhood, family, the body, sexuality, and innocenceare enhanced by the flesh-like tones and smooth, unforgiving surface. Oscillating continually between abstract figures and organic form, Bourgeois manages to imbue this inert material with extraordinary emotional intensity, from her mysterious and dramatic large-scale "cell" installations to her seductive and feminine "nature studies."
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1220 Days: The story of U.S. Marine Edmond Babler and his experiences in Japanese Prisoner of War Camps during World War II
Robert C. Daniels Manufacturer: AuthorHouse ProductGroup: Book Binding: Paperback ASIN: 1418408670 |
Book Description
The true story of U.S. Marine Edmond Babler who was forced to surrender during the early days of the U.S. involvement in World War II when the fortress Island of Corregidor fell to the Japanese. Not written in the typical historical context but in a biographical view, this manuscript, transcribed from his own narrative, is Ed's story from the time he joined the Marine Corps until his return from 1,220 days of brutal captivity in Japanese prisoner of war camps. It is intended, in Ed's own words, as "A true history of my struggle for survival in Japanese Prison Camps in the jungles of the Philippine Islands, on air-fields and a coal mine in Japan."Books:
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