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Absence in the Palms of My Hands: & Other Poems
Asha Bandele Manufacturer: Writers & Readers Publishing ProductGroup: Book Binding: Paperback Similar Items: ASIN: 0863160131 |
Customer Reviews:
One line and one poem (OK, 2 poems) .......2006-11-24
A must have (tforre7777@yahoo.com).......2001-03-14
Don't miss out. Read Asha Bendele........2000-04-30
And the best thing? You may be reading her poetry silently to yourself, but it reads like it's being spoken aloud to a packed auditorium. As a reader you get the sense that you're on the edge of something big and brilliant - the end of denial, and the acknowledgment of survival and hope in a painful and unjust world.
Please, Ms. Bendele, more, more, more!
amazing grace.......1999-10-05
a true work of art.......1999-03-13
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Harry's Absence: Looking for My Father on the Mountain
Jonathan Scott Manufacturer: Permanent Press (NY) ProductGroup: Book Binding: Hardcover ASIN: 1579620744 |
Book Description
On February 1, 1960, Harry Scott, conscientious objector, psychologist, and mountaineer, was killed while climbing Mt. Cook. Thirty-five years later, his son set out to look for him. Funny, moving, and beautifully written, this is the story of a father's absence, told party through the rich and exciting mix of biography, autobiography, and intellectual and social history, HARRY'S ABSENCE is a passionately argued book about New Zealand, addressing the distinction between nationalism and love of country. Finally, it is a recovery, from death, of reasons for living.
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In My Absence
Lisa Ottiger Manufacturer: iUniverse, Inc. ProductGroup: Book Binding: Paperback ASIN: 0595322069 |
Book Description
There is so little that I can write but I do want to write this letter so you will know I have thought of you constantly since we parted. Either we will read it together some day or Hunter will send it along when all this is over.In 1942, William Harrington was one of thousands of military personnel captured by the Japanese when the American army surrendered in the Philippines. Sixty years later, his granddaughter tries to piece together the story of his final journey.
Through powerful wartime letters, poems, and memoir, Lisa Ottiger recounts her family's eccentric history in the Philippines and the improbable love story of her grandmother Ruth, an American woman raised in glamorous pre-war Manila, and her grandfather, a young lawyer from Mississippi.
In My Absence is a moving story about the many journeys a family must make to lay rest its past and give voice to its story.
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There is so little that I can write but I do want to write this letter so you will know I have thought of you constantly since we parted. Either we will read it together some day or Hunter will send it along when all this is over.In 1942, William Harrington was one of thousands of military personnel captured by the Japanese when the American army surrendered in the Philippines. Sixty years later, his granddaughter tries to piece together the story of his final journey.
Through powerful wartime letters, poems, and memoir, Lisa Ottiger recounts her family
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The millennial essays: A report to my old friends and neighbors, covering the period of my absence from home; Philippine service, trip around the world ... sojourn thru foreign lands, and conclusions,
Howard S Severance Manufacturer: Speaker-Hines Press ProductGroup: Book Binding: Unknown Binding ASIN: B0008A3W02 |
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The Citizen-Extra: Danville [Ill.] May 21, 1851. Casseday vs. Fithian. Fellow citizens: It is known to many of you that during my absence at Joliet, Dr. ... handbill making almost innumerable charges
George W Casseday ProductGroup: Book Binding: Unknown Binding ASIN: B000895BX4 |
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Report on activities and achievements during my sabbatical leave
Roy Newton ProductGroup: Book Binding: Unknown Binding ASIN: B0007JJYK6 |
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A somewhat suggestive guide and recent reminiscences of my return after a long absence to the art museum of Southampton
Judith Barry Manufacturer: s.n ProductGroup: Book Binding: Unknown Binding ASIN: B0006RUVDI |
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The Angelic Doctor: The Life and World of St. Thomas Aquinas
Matthew Bunson Manufacturer: Our Sunday Visitor ProductGroup: Book Binding: Paperback ASIN: 087973552X |
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World Philosophers and Their Works
Manufacturer: Salem Press ProductGroup: Book Binding: Library Binding ASIN: 0893568783 |
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World Philosophers and Their Works: Ockham, William of -- Xhuangzi Indexes
Manufacturer: Salem Pr Inc ProductGroup: Book Binding: Hardcover ASIN: 0893568813 |
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Appetites: On the Search for True Nourishment
Geneen Roth Manufacturer: Plume ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0452276799 |
Book Description
Appetites Geneen RothExplore What You Are Truly Hungry For - Within every person, there is a longing that no amount of food, no career accomplishment, no possession can ever fill. For this is a longing of the spirit. On Appetites, Geneen Roth looks beyond her 15 years of pioneering work with women, food, and body image, to ask: What truly nourishes the human spirit? Through the lens of her own experience, Roth looks at what happens when deep inner need is answered only with external "satisfaction." Why is it that we are still left feeling empty, no matter how much we try to accomplish in a day? Appetites shows that beneath your feelings of frustration and unaccountable hunger lies a reservoir of strength and courage, waiting to direct you to the true nourishment you are seeking.
Customer Reviews:
half the way.......2007-03-31
geneen roth books..........2007-01-03
Appetites by Geneen Roth.......2005-08-02
Wanted: Less Fluff, More Stuff.......2004-09-08
Disapointed.......2002-12-08
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Appetites. on the search for True Nourishment
Geneen Roth Manufacturer: Penguin ProductGroup: Book Binding: Paperback ASIN: B000OEFFX4 |
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Raymond Sokolov Manufacturer: William Morrow Cookbooks ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0060083913 Release Date: 2004-05-04 |
Book Description
A fully revised and updated edition of Raymond Sokolov's classic kitchen primer for beginning chefs of all ages, filled with 150 simple, sophisticated recipes, easy–to–learn techniques, and indispensable advice.
First published in 1986, Ray Sokolov's How To Cook is the ultimate book for beginning cooks of all ages. Unlike most kitchen primers, How To Cook does not assume any prior cooking instruction or skills, but rather guides the reader through the entire cooking process with simple explanations in ordinary language. There are no fancy cooking terms or special gadget here, just easy, indispensable techniques and foolproof recipes for every occasion. In this revised paperback edition, Sokolov addresses the increased sophistication of even adamant non–cooks in today's food–obsessed climate, while he sticks to the unfussy, straightforward approach that made the original such a hit. Home cooks will learn everything they need for years worth of fabulous meals, from how to decipher recipe measurements, to how to fry an egg, to how to steam a lobster. Even readers weaned on frozen pizza will find recipes they can master, for last minute meals, special occasions and entertaining, and even holidays–all made from scratch with fresh, accessible ingredients. Experienced cooks will appreciate the simple elegance of such flavorful dishes as Veal Scallopini or Pears Poached in Red Wine. Written with Sokolov's trademark wit and wisdom, How To Cook is an invaluable kitchen classic you'll turn to again and again.
Customer Reviews:
Great Culinary Advice, Quirky Organization, Great Read.......2004-07-04
In simplest terms, writing style and usage, like logic, can have rules that are always true. Cooking, like biology, always seems to want to color outside the lines. To take a very simple example, every written description and every TV demonstration of omelet making does things just a little different. The variations are so rampant that the great culinary writer Elizabeth David said that the right way to make an omelet is the way you want to make it. Of course, she proceeds to give you a long procedure on how to make a proper French omelet. Sokolov gives no clue to this point of view when he presents the method for making an omelet. In fact, he seems to leave out at least half of the steps many people consider essential. I truly fear that someone approaching omelet making for the first time with Sokolov's instructions will have several failures before achieving omelet perfection. And, since omelet making is all about technique, why are there no pictures? The same question applies to every other classic culinary skill Sokolov describes such as making a piecrust and breading a veal scallopine. One can argue that pictures would steal space from Sokolov's enjoyable and highly opinionated prose. And, I will agree with that argument, as long as I can treat this book more like a culinary essay by Elizabeth David than like a text by Jaques Pepin or Madeline Kamman.
Sokolov opens his book with a truly excellent guide to the modern kitchen. The discussion on how to read a recipe is the best I have seen. One is reminded of Mortimer Adler's classic `How to Read a Book'. His precis on the oven, the range, and the refrigerator are priceless and should be reprinted in every book of culinary writing from now to kingdom come, with one small exception. In recommending a range configuration, Sokolov suggests you get one where the four burners are close together to enable a large stockpot to be heated by all four simultaneously. This suggestion fails for the simple reason that the average single or small family cook will rarely make stock in anything larger than a 12 quart stock pot. I make stock fairly regularly, and I find it is much more common for me to need two large diameter burners far apart to accommodate an 8 quart pasta pot and an 8 quart enameled casserole than I need a configuration to support a 20 quart stock pot. I do not wish to make too much of this or any other difference. My point is not that Sokolov is wrong, my point is that Sokolov does not encourage the fledgling cooks to think for themselves. This is the same lesson as we got from the description of the omelet making.
Sokolov's approach to arranging recipes is quite enjoyable and typically quirky. I think it is delightful that he starts with recipes that can be made with no heat such as guacamole, vinaigrettes, ceviche, and gravlax. His including recipes for things like gravlax, carrot cake, and gefilte fish doubly impress me. These are not things you expect in a culinary primer. He does us all a service by giving novices the confidence to make such dishes. And, almost all the recipes are reasonably simple, even if they are sometimes very long, like gravlax. But, many of my favorite recipes always seem to show up with some idiosyncrasy in Sololov's hands. The carrot cake recipe is done in a tube pan rather than in layers or as a sheet. The spaghetti Puttanesca has canned tuna fish instead of anchovies. The roasted chicken is done breast down instead of breast up or done on its side a la James Beard. These are not wrong, they are just different, and Sokolov makes a habit of doing things a little differently.
One of the strangest things about the layout of the book is that once we leave the chapter on cold preparations, the logic of recipe arrangement takes on a very `Alice in Wonderland' feel, where dishes are arranged by how many people they serve. This puts all the vegetable recipes spread out across four different chapters. This arrangement exacerbates the fact that the book does not address my toughest culinary dilemma. This problem for an introductory book on cooking is, how can you advice people to plan their meals based on what is good at the market, if they don't know how to make anything yet. It is terrific to read Tom Colicchio say that chefs plan based on what they have in front of them, not the other way around. That's great, if you are Tom Colicchio and know every recipe worth knowing, but what do you do if you walk into a good greengrocer and don't have a clue as to what you can do with great, fresh Swiss Chard or parsnips or Napa cabbage. Like every other writer, Sokolov does not address this question.
Sokolov's culinary writings, this one included, are great fun to read. They are well written, full of interesting anecdotes, and full of opinions, not all of which you want to agree with, and they are definitely educational. I recommend you get this book together with Jaques Pepin's `Complete Techniques', so you can get an informed second opinion and good pictorial guidance as well.
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The Cats of Our Lives: Funny and Heartwarming Reminiscences of Feline Companions
Franklin Dohanyos Manufacturer: Citadel ProductGroup: Book Binding: Hardcover ASIN: 1559724870 |
Customer Reviews:
Dozens of Cat Lovers Talk About Their Cats.......2005-08-09
Don't bother!.......2005-02-03
Wonderful book if you love cats..........1999-06-05
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The Art of French Beaded Flowers: Creative Techniques for Making 30 Beautiful Blooms
Carol Benner Doelp Manufacturer: Lark Books ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1579907466 |
Book Description
Customer Reviews:
Pretty projects. Good instructions........2007-02-14
Beaded Flower Excellence.......2007-01-04
Elegant little book.......2006-08-02
Very nice beading book.......2005-12-29
Great for beginnners!.......2005-04-03
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Wildflowers of the Western Cascades
Robert A. Ross , Henrietta L. Chambers , and Shirley A. Stevenson Manufacturer: Timber Press, Incorporated ProductGroup: Book Binding: Paperback Similar Items: ASIN: 0881920789 |
Book Description
A practical field guide to a rich wildflower area, this book combines useful plant descriptions with truly spectacular photographs. All the wildflowers are found on Oregon's Iron Mountain in the Cascades, but the book is useful throughout the region.
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WILDFLOWERS OF THE WESTERN CASCADES.
R. & H. Chambers Ross Manufacturer: Timber Press ProductGroup: Book Binding: Paperback ASIN: B000WPNQD6 |
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WIldflowers of the Western Cascades
A. Robert Ross Manufacturer: Timber press. ProductGroup: Book Binding: Paperback ASIN: B000KOY8KE |
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Backyard Adventure: How to Create Outdoor Play Spaces for Kids
Paula Brooks Manufacturer: Globe Pequot Pr ProductGroup: Book Binding: Paperback Similar Items: Accessories: ASIN: 087106359X |
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Fred E. Myers: Wood-Carver
Richard A. Lawson , and George J. Mavigliano Manufacturer: Southern Illinois University ProductGroup: Book Binding: Hardcover ASIN: 0809309742 |
Book Description
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I am an American: A True Story of Japanese Internment: (ALA Notable Children's Book, Horn Book Fanfare Honor Book) (American History Classics)
Jerry Stanley Manufacturer: Crown Books for Young Readers ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0517885514 Release Date: 1996-03-26 |
Book Description
Illustrated with black-and-white photographs. Young Shi Nomura was among the 120,000 American citizens who lost everything when he was sent by the U.S. government to Manzanar, an interment camp in the California desert, simply because he was of Japanese ancestry.Customer Reviews:
THEY DESERVE BETTER.......1999-05-17
Dear Fellow Adolescents,.......1999-02-05
Your Fellow Adolescent, Shanti Lipscomb
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