Past Imperfect: A Personal History of an Adventuresome Lifetime in and Around Medicine

Book Description

"If Moser had not lived the life he sets down in this memoir, he would have had a hard time inventing it. As fiction, it would seem too picaresque, too filled with wonderful adventure, harrowing moments, travel, romance, eccentric, intellectual challenges, and all the rewards and hardships of an extraordinary life in medicine. But Moser has lived it and his art as a writer keeps pace with his animated life as a doctor. The result is a book that takes a reader into the heart of medicine, and into the heart of this fascinating man... This is a lofty book, by a man who has dared to climb to the heights of life, and now writes of what there is to see."

Paul Trachtman

Former Science Editor

Smithsonian Magazine

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The Cornish Giant: The Story of Richard Trevithick, Father of the Steam Locomotive
L. T. C. Rolt
Manufacturer: Lutterworth Press
ProductGroup: Book
Binding: Unknown Binding
ASIN: B0000CKORC

Average customer rating:
The Cornish giant;: The story of Richard Trevithick, father of the steam locomotive
L. T. C Rolt
Manufacturer: St. Martin's Press
ProductGroup: Book
Binding: Unknown Binding

General | Engineering | Professional & Technical | Subjects | Books
General | Mechanical | Engineering | Professional & Technical | Subjects | Books
ASIN: B0006AXM7W

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A Cornish giant: Richard Trevithick, the father of the locomotive-engine
Edith Katherine Harper
Manufacturer: Spon & Chamberlain
ProductGroup: Book
Binding: Unknown Binding

General | Railroads | Transportation | Nonfiction | Subjects | Books
General | Engines | Mechanical | Engineering | Professional & Technical | Subjects | Books
ASIN: B00087GYRI

Book Description

Shaolin Kungfu has been considered by many as the best martial art in the world. But Kungfu is just one of the three treasures of Shaolin, the other two being Qigong and Zen. For the first time ever, this inspiring book, written by an internationally acclaimed Shaolin Grandmaster, brings to you the crystallization of Shaolin wisdom and practice spanning many centuries. Its scope and depth is amazing, touching on, among many other things, poetry and enlightenment.

Customer Reviews:

Go to CMAOD dot com to learn real Shaolin and other martial arts styles for cheap -- avoid imposter teachers!.......2007-08-26

Shaolin kung fu is without question beautiful and if you wish to learn complete kung fu forms for only seven ninety nine per video disc, or slightly more for English-Chinese DVDs, visit the website that begins with the first letters of "Chinese Martial Arts On Disc": CMAOD dot com. "CMAOD dot com" offers every kind of kung fu form and style you would ever wish to learn from beginning to end: traditional hong gar, almost all styles of Shaolin, Dim Mak, traditional hong fist, animal styles, many fighting self-defense videos, wudang, er mei, and dozens of other complete systems of kung fu, including weapons, forms, and self-defense. You name it, you can learn it, without having to spend thousands of dollars to learn from phony kung fu teachers. Many Americans don't know that this website allows you to buy the best instructional VCDs and DVDs available. Visit the "wushu for youth" section of CMAOD dot com and you can buy the wushu fundamentals VCDs or DVDs that will teach you from the beginning stages. Visit the Shaolin section and you will find more fundamental Shaolin VCds or DVDs taught by two allegedly real Shaolin monks called Shi De Juan and Shi De Jian. I don't know how real their monkhood is, but they are gifted martial artists, and you can learn complete forms in many styles of martial arts. You've got to see this website to believe it. The owner Bill is a great guy, and offers great discounts on his website. You've got to visit CMAOD dot com to believe it. There are literally thousands of kung fu artists here that are "at least" as good as the so-called real Shaolin monks in China and America, and many are far far better. With a few bucks, they can be your teacher. If you can't find a good teacher in person, here's your only chance to learn real Shaolin or other styles for almost nothing. Ever wish you could find "the secret kung fu manual" to teach you various styles? Well, here it is in video disc or DVD form. Buy these VCDs or DVDs and enjoy learning great martial arts from top Chinese masters without worrying about being fooled by phony kung fu masters. Finally, every American has access to real kung fu learning at his or her own pace! I have written three international cover stories for Inside Kung Fu and Wushu Kung Fu magazines (now Kung Fu magazine) and can vouch that CMAOD dot com is the best source for learning authentic Shaolin and other kung fu step-by-step without being bamboozled by and kowtowing to phony practitioners of fake kung fu styles or schools. Learn at your own pace, according to your own interests from the best Chinese masters and grandmasters for less than eight dollars for VCDs.

So good I bought a copy for my SiFu.......2006-08-13

As a student of Shaolin, I believe this book to be an excellant study guide.I told my SiFu about and even bought him a copy.

Great book!.......2006-07-14

This is an excellent book, not only for the beginer, but also for those who have been studying Shaolin for many years! It is very informative about the history, phylosophy, and tecnique of Shaolin kung fu. It's a great book for doing cross-refrence on different training and also has many inspiring stories in it. I'd recomend this book to ANYONE interested in Shaolin!

Comprehensive.......2005-08-04

The book was indeed true to its title. The program it lays out covers everything!

BEST BOOK EVER.......2005-08-04

I love Matial Art So I love the best book ever that explain the best Martial Art of the World SHAOLIN because it gives you enlightenment the higher thing one can get (if you get enlightenet)Well I just must said that these is the only book I read about Martial art right now and I hope some day in the future some one or ones whrite some book about the history and phylosofi of all the martial arts of the World! Right now I have found only one book in English> (...)
namned> The SPRING and AUTUMN
of Chinese Martial Arts: 5000 Years
by Kang Gewu, Professor, Chinese Wushu Research Institute
That I maybe buy in the future! Have a good Day too all peoples !

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Long timer loves it -

capturing the many flavors of the city

Using Fresh Ingredients

The San Francisco Chronicle Cookbook Volume II
Micheal Bauer
Manufacturer: Chronicle Books
ProductGroup: Book
Binding: Paperback

General | Cooking, Food & Wine | Subjects | Books
California | U.S. Regional | Regional & International | Cooking, Food & Wine | Subjects | Books
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

ASIN: 0811830217

Amazon.com

Even hard-core New York foodies know that San Francisco is the epicenter of food trends. New York may grow trends, but they are born in the City by the Bay. In San Francisco, food is more than just fuel, it's a lifestyle. With the top wines in the nation produced less than an hour away, the country's best produce grown at its doorstep, the myriad cultural influences from around the globe, and the abundance of artisan producers of bread, cheese, and other culinary delights, it's no wonder that Bay Area diners and home cooks are so food savvy. Their home is truly a culinary mecca.

This passion for good food means that readers of the city's preeminent daily newspaper, The San Francisco Chronicle, are destined to demand an equally savvy and intriguing food section that celebrates the abundance and diversity of its home town. Sure enough, the Chronicle food section is known for its fresh, inventive recipes.

The San Francisco Chronicle Cookbook, Vol. 2, edited by Chronicle food section editors Michael Bauer and Fran Irwin, collects 375 of the best recipes from world-renowned chefs and food writers including Paul Bertolli, Marion Cunningham, Mark Franz, Marlena Spieler, Flo Baker, and many others. Just a quick glance through this fat volume--the much-awaited sequel to the popular volume one--gives readers a sense of the sheer diversity of the recipes included. Appetizers range from a traditional French Provencal appetizer of Creamy Brandade of Salt Cod and Potatoes with Garlic Croutons to Shrimp Crostini with Thai Basil and Kaffir Lime Leaf to Libyan Spicy Pumpkin Dip; entrees from the meatless Malaysian Curry of Autumn Vegetables to Pan-Grilled Steaks with Toasted Walnuts and Roquefort-Shallot Butter to Grilled Tequila Chipotle Shrimp. Dessert offerings are equally enticing: creamy, sweet Butterscotch Pot de Crème, Mary Risley's Fresh Fig and Plum Tart, and a tender, moist and nutty Oatmeal Cake with Walnut Topping, to name just a few.

With chapters devoted to soups, salads, morning repasts, and relishes, sauces and chutneys, along with all the standard chapters you'd expect, this book covers the entire range of home cooking--from quick weeknight meals to lavish party spreads. It will surely prove to be a boon to busy cooks, as well as those who are ready to challenge themselves with new techniques and explore the diverse range of ingredients available today. --Robin Donovan

Book Description

On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients that define Northern California, it's no wonder that even New York City looks to the West Coast and the San Francisco Chronicle food section to discover exciting, new culinary trends.

Customer Reviews:

Long timer loves it -.......2006-09-09

I've lived in SF since 1970 and I love these cookbooks - I rarely read the paper on Wednesday, but I know the recipes are great, and these books are the best way to collect the best of the best from the local paper!

capturing the many flavors of the city.......2002-01-17

San Francisco has a very unique food and restaurant landscape with more ethinc cuisines on offer than in any other city in the US. This is reflected very well in this outstanding volume that brings together another great selection of eclectic dishes from local restaurants and coinisseurs. This is quite a big book and it is bursting with good stuff. It is also what I call a "no fluff" cookbook that really only has recipe after recipe, with no glossy pictures and other decor.

The recipes are well-written, easy to follow and also organized extremely well. This is a detail that I look for a lot, since you want to be able to pull a cookbook out and get right to the section of dishes that might interest you for a particular type of menu. Many of the more glamorous cookbooks are meant for browsing rather than serious searching, this is not.

If you are a beginner cook who needs visuals with every meal, this book is not for you. Basic cooking skills and a basic recipe skills are a must.

Using Fresh Ingredients.......2001-07-10

This book gives simple but good recipes for using the local vegetables and fruits that are available at the local farmer's market. I have clipped many of the recipes from past FOOD sections of the newspaper and now I have them all in one easy to find place. I like to cook new recipes and enjoy ones with lots of flavor and I find that in this book.

Average customer rating:

Long timer loves it -
Fantasic cookbook
Food for the San Francisco Loving Soul
Diverse Collection, San Francisco Tastes
What One Hopes for In a Cookbook

The San Francisco Chronicle Cookbook

Manufacturer: Amazon Remainders Account
ProductGroup: Book
Binding: Paperback
Similar Items:

ASIN: B000C4SZA6

Customer Reviews:

Long timer loves it -.......2006-09-09

Fantasic cookbook.......2005-10-05

This cookbook has recipes from many different Bay Area sources. So far, everything I've tried has been great. I've made a variation of the Chocolate Buttermilk cake (one layer I skipped the chocolate and added orange instead) for my son's birthdays. There's a chicken dish with lemon and mint that's very nice, and of course all the pasta dishes by Janet Fletcher are exceptional - but I already have her cookbooks separately. Last week I made the Milanese Braised Pork - very simple, with very few ingredients, but quite delicious and tender.

Food for the San Francisco Loving Soul.......2002-05-04

A woman I gave a hand to gave me this book as a thank you because she knew I was homesick for San Francisco food living in Louisiana, land of fried. It was the best gift. The recipes in this book contain the diverse soul of San Francisco. My favorites are the Tamale Pie, the Chicken in Spice Laden Coconut Sauce, and the Chicken Lime Soup-but everything I have tried has been good. The cookie section in particular is amazing. If like I was you are home sick for The City, or if you just want a reliable source of creative and tasty recipes, this book is well worth buying, and will become one of the dog-eared favorites.

Diverse Collection, San Francisco Tastes.......2002-01-16

Having lived in the Bay Area for 4 years, I became terribly attached to the SF Chronicle's stellar Food section. This cookbook, compiled by the folks at the Chronicle, reflects the excellence of their columns, and compiles some of the best recipes. The steak with Sauce Marchand is an obsession of mine, adored for its rich flavors and quick and easy preparation. The variety of cultures represented here is vast, and the flavors striking. Some of the recipes look lengthy and intimidating at first, but most of them are worth the effort.

What One Hopes for In a Cookbook.......2000-11-28

My American flatmate gave me this cookbook after I continually used her copy. I've never tried a bad recipe in this book and I've frequently been begged to pass several of the recipes on (particularly the Banana Choc Chip Bread, the Cafe Beaujolias Coffee Cake and the Chicken Quarters in Chermoula!). Highly recommended!

Book Description

82 boldly outlined, handsomely rendered designs of marine animal life: butterfly fish, humpback whale, dolphin, sea anemone, snails, sea horse, jellyfish, sea gull, osprey, penguin, octopus, sea turtle, walruses, and more. Perfect designs for windows, panels, mobiles, lampshades, mirrors, lightcatchers, and other glowing works of art.

Marine Animals Stained Glass Pattern Book

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Marine Animals Stained Glass Pattern Book
Carolyn Relei
Manufacturer: New York: Dover Publications, Inc. 1992
ProductGroup: Book
Binding: Paperback
ASIN: B000NV8MOM

Book Description

This best-selling book features practical and attractive projects designed for intermediate and advanced do-it-yourselfers with hundreds of colorful photos, detailed illustrations, and step-by-step instructions -includes deck-building basics, lighting, and how-to hints on rejuvenating older decks and patios.

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Family Handyman Decks & Patios
Reader's Digest
Manufacturer: Reader's Digest Association
ProductGroup: Book
Binding: Paperback

General | Architecture | Professional & Technical | Subjects | Books
ASIN: 0676514111

Amazon.com

A true story about the dragons of war--the fire-breathing creatures that came home with all who survived the POW camps.

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