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Life of Horatio Lord Nelson
Robert Southey Manufacturer: BiblioBazaar ProductGroup: Book Binding: Paperback ASIN: 1426403089 Release Date: 2007-02-05 |
Product Description
Many Lives of Nelson have been written; one is yet wanting, clear and concise enough to become a manual for the young sailor, which he may carry about with him till he has treasured it up for example in his memory and in his heart.
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The life of Horatio Lord Nelson
Robert Southey Manufacturer: Barnes & Noble ProductGroup: Book Binding: Hardcover ASIN: 1566191262 |
Book Description
Robert Southey, English poet laureate and Peer of Lord Admiral Nelson, vividly describes the strong nature of Nelson's character and the atmosphere of his times. Son of a minister, and not of strong body, young Nelson ships off to sea at the ripe age of twelve years old. He becomes ultimately one of the great naval leaders and strategists of all time, and one of England's undisputed revered heroes. electricUmbrella Publishing is proud to bring this masterpiece of British biography, first published in 1843, back into print.Customer Reviews:
A very, very, very old book. But beautifully written and fun.......2003-06-02
But if you want to add a respected classic to your collection of Nelson works, you'll need Southey. The book narrates Nelson's life in a relaxing fashion without much analysis. After all, its not a scholarly book. But the story it tells is still considered generally solid and reliable. When read alongside Oman, Mahan, and the new books by Dr Colin White and Hayward, you'll have Nelson's life down-pat.
My only gripe is that Soutyhey's work glosses over the bad times in Nelson's life; times when the seaman did foolish or wantonly violent acts. These ere so out of keeping with the great deeds done by Britain's true hero that Southey should have tried to make some sense of them.
Still, with Southey you know what you are getting: a timeless classic which did wonders, in its own time, to tell Englishmen what a debt they owed to Nelson and his fleet.
Incredible story.......2002-06-20
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The Life of Horatio Lord Nelson
Robert Southey Manufacturer: Echo Library ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1406830038 |
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The Life of Horatio Lord Nelson
Robert Southey Manufacturer: IndyPublish.com ProductGroup: Book Binding: Hardcover ASIN: 1404313168 |
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The Life of Horatio Lord Nelson
Robert Southey Manufacturer: J. M. Dent ProductGroup: Book Binding: Leather Bound ASIN: B000NKRVTU |
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The life of Horatio Lord Nelson
R. Southey Manufacturer: Published by J. M. Dent & Co. ProductGroup: Book Binding: Hardcover ASIN: B000MEOW2Q |
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Life of Horatio Lord Nelson (Large Print Edition)
Robert Southey Manufacturer: BiblioBazaar ProductGroup: Book Binding: Paperback ASIN: 1426403593 Release Date: 2007-10-01 |
Book Description
Many Lives of Nelson have been written; one is yet wanting, clear and concise enough to become a manual for the young sailor, which he may carry about with him till he has treasured it up for example in his memory and in his heart.
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The life of Horatio Lord Nelson (The Temple classics)
Robert Southey Manufacturer: J.M. Dent ProductGroup: Book Binding: Unknown Binding ASIN: B00089ODK6 |
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The Life Of Horatio Lord Viscount Nelson, Viscount and Baron Nelson of the Nile
richard Clarke Manufacturer: J. & J. Cundee ProductGroup: Book Binding: Hardcover ASIN: B000PW7DWQ |
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Life of Horatio, Lord Nelson (Everyman's Library)
Robert Southey Manufacturer: Dutton Adult ProductGroup: Book Binding: Hardcover ASIN: 0460000527 |
Book Description
1896. With biographical sketch, critical opinions and explanatory notes. In the volume Southey takes on the task of writing about the life of the great naval hero Nelson. See other titles by this author available from Kessinger Publishing.
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The Search for Christian Doppler
Alec Eden Manufacturer: Springer ProductGroup: Book Binding: Hardcover ASIN: 0387823670 |
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Way to Eat: A Six-Step Path to Lifelong Weight Control
David. L. Katz , and Harrigan Gonzalez Manufacturer: Sourcebooks ProductGroup: Book Binding: Paperback Similar Items:
Accessories: ASIN: 1402202644 |
Book Description
Dr. David L. Katz, head of the Yale School of Medicine Prevention Research Center, provides expert guidance to lifelong weight control, health and contentment with food: --Master your metabolism: Use healthy snacking to keep a steady level of insulin and leptin in your bloodstream to avoid surges of hunger. --Create a "decision balance": Discover your real feelings about losing weight and maximize your motivation. --Control your hunger: By limiting flavor variety at one sitting the satiety centers in your brain make you feel full faster. --Uncover hidden temptations: Sweet snacks are really salty and salty ones are sweet-hidden additives trigger your appetite. --Change your taste buds: You can keep your favorite foods on the menu, but by making substitutions gradually, you'll come to prefer healthier foods.With more than 50 skills and strategies provided nowhere else, The Way to Eat, created in cooperation with the American Dietetic Association, will make you the master of your own daily diet, weight and health.
Customer Reviews:
Already Tired!.......2007-01-21
Sound sense with strategies.......2006-04-05
THE way to eat!.......2004-08-21
what it is.......2004-07-29
Good, if it is your first.......2004-06-11
For those who have been reading this kind of stuff for years, however, I would like to point out that Katz recommends the American nutrition and medical communities' orthodoxy on low - fat, low protein, high-carb diets that is such a source of controversy in the medical community. We are currently at a nexis of research that may very well debunk much of what mainstream medicine has taught for years about nutrition.
So, I would only recommend this book for those who are just beginning their nutritional explorations. If you have travelled this low protein, low fat road before, and it has not worked for you, you might want to look at the alternative nutritional plans that are making their way into popular culture, like South Beach or Sugar Busters or the Zone. They offer a real alternative to Katz's, Ornish's and others' low-fat, low protein diets.
No one knows at this point, given the knowledge base, which eating method is "best" for optimal weight and long term health. I would encourage readers to experiment to discover which methods work best on an individual basis.
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Clementine in the Kitchen (Modern Library Food)
Samuel Chamberlain Manufacturer: Modern Library ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0375756647 Release Date: 2001-02-20 |
Amazon.com
For more than a dozen years before World War II, the Chamberlain family lived and learned to eat in the tiny cathedral town of Senlis, France. Their Burgundian cook, Clémentine, presided over their kitchen in France, and later in Marblehead, Massachusetts. The alert, good-natured cuisinère is the heroine of Clémentine in the Kitchen, first published in 1943 and happily reissued in the Modern Library Food series. The book is a gem: part gastronomic diary and part cookbook (over 170 recipes are included), it also evokes, perhaps most interestingly, Clémentine's affect on a small town in pre-"gourmet" America, and its influence on her.From the moment of Clémentine's Senlis arrival with her eloquent notebooks (containing lists of superb everyday dishes such as omelette aux fines herbs and blanquette de veau), to her preparation of extraordinary family meals, to her struggle and then triumph with American ingredients and kitchen ways, the book details the deeply shared gastronomic life led by the tiny, resourceful cook. It's a life defined by dishes, and the book includes recipes for many of Clémentine's best, including Coquilles St. Jacques au Gratin (gratinéed scallops), Escargots de Bourgogne (snails in garlic butter), Poisson à la Niçoise (fish baked with tomatoes and olive oil), and Crème Renversée (caramel custard). The recipes have been adapted for modern use by Narcisse Chamberlain, the author's daughter. Illustrated with dry points, etchings, and drawings, readers will delight in this wry yet charming tale and enjoy poring over the authentic mid-20th-century French recipes. --Arthur Boehm
Book Description
The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where she introduced the initially suspicious Yankees to the pleasures of la cuisine de bonne femme. First published in 1943, Clementine in the Kitchen is a charming portrait of a family of gastronomic adventurers, and a mouth-watering collection of more than 170 traditional French recipes. This Modern Library Food series edition includes a new Introduction by Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything, winner of the Julia Child Book Award.Customer Reviews:
Clementine was a made-up character.......2004-09-04
Entertaining.......2002-08-21
More a recipe book than a memoir.
Great traditional french recipes.
This is a Happy Book!.......2002-06-06
The entire second half of the book is a cookbook and every recipe looks great! I can't wait to try a few.
My only complaint is the use of French was a little tough for a non-French speaking person. I don't mind a word here and there but there were whole sentences and/or paragraphs occasionally. There was no translation so at times I felt a little left out. I completely understand why the author did this and since I like to also read books that use lots of Spanish (a language I do speak a bit of) I know if you speak French you'll love the book all the more for it.
If you love cooking, eating and want to read about some really lovely people then don't let the French thing stop you. Just don't be surprised.
Your Own Private Cordon Bleu Cook.......2002-04-29
Clementine braved the culture shocks of 1940 USA very well to hear Mr. Chamberlain tell it. The mighty American supermarkets, the excesses of packaging, and the difficulties of a one-language nation left her unfazed and French to the core. Unfortunately for her, the one language was not French. I suspect Clementine was not as innocent and circumspect as the author believed, and I am sure at times was very lonely.
The occasional recipes in the memoir section of the book can be daunting to the American cook who is used to exact measures. Mr. Chamberlain rather grumpily hints we should use our imagination. I think I can handle "butter the size of an egg," but confess "a handful of flour" makes me uneasy. The recipes are not exceedingly difficult, though many are painstaking, and all will make a cholesterol counter wince. The recipe for Coquille St. Jacques (scallops) is a marvel of simplicity and excellence. The latter half of the book contains recipes with measurements translated by Mr. Chamberlain's wife and daughter. Somehow, these lack the charm of Clementine's unexpurgated notes.
The book is lavishly illustrated with the author's charcoal and line drawings expertly done. This is a fun book to own for anyone with a taste for provincial French cooking and warm-hearted memoirs.
A literary and culinary delight.......2001-10-28
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Clementine in the Kitchen. By Phineas Beck.
Samuel. Chamberlain Manufacturer: Hastings House [] ProductGroup: Book Binding: Hardcover ASIN: B000KIP7MI |
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Clementine in the Kitchen
Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000CQXH7A |
Product Description
Clementine in the Kitchen is a light-hearted, entertaining tale, a nostalgic picture for lovers of France and New England. It is also a practical account of good food which will make your mouth water as you realize that it is a workable adaptation of the French provincial cuisine to American markets and cooking methods. An appendix with 125 recipes from Clementine's notebook, Samuel Chamberlain's famous etchings and Henry Stahlhut's delightful line drawings make this a book for every library and a necessity for every kitchen where good food is considered an art.
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CLEMENTINE IN THE KITCHEN
Phineas Beck Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000JWHV92 |
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CLEMENTINE IN THE KITCHEN
Beck Phineas (Samuel Chaberlain) Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000HWA60A |
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Clementine in the Kitchen
Phineas ( Chamberlain, Samuel) Beck Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000GPW8N6 |
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Clementine in the Kitchen
Phineas Beck Manufacturer: UNSPECIFIED VENDOR ProductGroup: Book Binding: Hardcover ASIN: B000TXHBF0 |
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Clementine in the Kitchen
Phineas Beck Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000GU4X0C |
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Clementine in the Kitchen
Phineas Beck Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000M1611O |
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Clementine in the Kitchen
Phineas Beck Manufacturer: Hastings House ProductGroup: Book Binding: Hardcover ASIN: B000J0VOFQ |
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Turkish Angora Cats: Everything About Purchase, Care, Nutrition, Behavior, Grooming, and Showing (Barron's Complete Pet Owner's Manuals)
Karen Leigh Davis Manufacturer: Barrons Educational Series Inc ProductGroup: Book Binding: Paperback ASIN: 0764103652 |
Customer Reviews:
A must for Turk owners..........2002-01-25
Accurate, informative portrayal of a beautiful cat.......1999-08-06
The authoritative book on Turkish Angoras cats........1998-09-16
Informative and very well done.......1998-09-11
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The Complete Idiot's Guide to Decorating Basics Illustrated (The Complete Idiot's Guide)
Mary Ann Young Manufacturer: Alpha ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1592571751 Release Date: 2004-03-02 |
Book Description
Innovate while you renovate!
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All about miniature roses
Ralph S Moore Manufacturer: Diversity Books ProductGroup: Book Binding: Unknown Binding ASIN: B0006BOLS0 |
Book Description
Though academic abilities have always been important in determining whether your child is gifted, talent in the visual and performing arts, leadership qualities, and intellectual curiosity are just as vital. But unless We as parents help nurture those talents, our gifted children can become bored, socially aggressive, or, ironically, underachievers in the classroom.Here is a practical, informative, and authoritative primer for raising and educating our gifted children from preschool to adolescence. Beginning with sensible strategies to determine whether -- and in which area -- your child is gifted, this book takes parents through selecting an appropriate day-care center, a school, and a home reference library It helps us figure out where our role stops and the schools role begins as well as detailing ways to keep our children's creativity alive and how to cope with sibling rivalry and our own doubts and fears Also included are a recommended reading list, a special section on the roles of the computer and television in your child's and much more.
"It's difficult to imagine a stone left unturned by this excellent guide. So wise and rich ... it seems a shame not to put it into the hands of every parent."
-- Kirkus Reviews
Customer Reviews:
A good book on dealing with gifted children..........2006-04-10
A Must Read for frustrated parents!.......2000-03-11
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Parent's Guide To Raising a Gifted Child: Recognizing and Developing Your Child's Potential From Preschool To Adolescence
James Alvino Manufacturer: Ballantine Books ProductGroup: Book Binding: Paperback ASIN: B000N7BBW6 |
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Lock Stock and Barrel: Mike Ahern a Political Biography
Paul Reynolds Manufacturer: University of Queensland Press ProductGroup: Book Binding: Paperback ASIN: 0702232947 |
Book Description
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U S Japanese Competition/P2773 (Public Administration Series--Bibliography,)
Lorna Peterson Manufacturer: Vance Bibliographies ProductGroup: Book Binding: Paperback ASIN: 0792003632 |
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