The Development and Planning Department of the Government of West Bengal held an international conference in Kolkata in 2002, which provided a forum for debate and discussion on new research in the field of agrarian relations in less-developed countries. The papers brought together in this volume were first presented at this conference, and cover a wide range of theoretical issues and empirical experiences. Some address land reform, and others focus on liberalized trade and mobile financial flows. Country case studies concerned with changes in agrarian relations include Mexico, Chile, Brazil, Cuba, China, and Bangladesh; others on South Africa, the Philippines, and sub-Saharan Africa identify land reforms in the contemporary period.
Twayne's United States Authors Series presents concise critical introductions to great writers and their works.
Devoted to critical interpretation and discussion of an author's work, each study takes account of major literary trends and important scholarly contributions and provides new critical insights with an original point of view. An Authors Series volume addresses readers ranging from advanced high school students to university professors. The book suggests to the informed reader new ways of considering a writer's work. A reader new to the work under examination will, after reading the Authors Series, be compelled to turn to the originals, bringing to the reading a basic knowledge and fresh critical perspectives.
Plant shutdowns in Canada and the United States from 1969 to 1984 led to an ongoing and ravaging industrial decline of the Great Lakes Region. Industrial Sunset offers a comparative regional analysis of the economic and cultural devastation caused by the shutdowns, and provides an insightful examination of how mill and factory workers on both sides of the border made sense of their own displacement. The history of deindustrialization rendered in cultural terms reveals the importance of community and national identifications in how North Americans responded to the problem.
Based on the plant shutdown stories told by over 130 industrial workers, and drawing on extensive archival and published sources, and songs and poetry from the time period covered, Steve High explores the central issues in the history and contemporary politics of plant closings. In so doing, this study poses new questions about group identification and solidarity in the face of often dramatic industrial transformation.
Secondly, the book is a long overdue portrait of the real Mario Batali and of the real Marco Pierre White--two complicated and brilliant chefs whose coverage in the press--while appropriately fawning--has never described them in their fully debauched, delightful glory. Buford has--for the first time--managed to explain White's peculiar--almost freakish brilliance--while humanizing a man known for terrorizing cooks, customers (and Batali). As for Mario--he is finally revealed for the Falstaffian, larger than life, mercurial, frighteningly intelligent chef/enterpreneur he really is. No small accomplishment. Other cooks, chefs, butchers, artisans and restaurant lifers are described with similar insight.
Thirdly, Heat reveals a dead-on understanding--rare among non-chef writers--of the pleasures of "making" food; the real human cost, the real requirements and the real adrenelin-rush-inducing pleasures of cranking out hundreds of high quality meals. One is left with a truly unique appreciation of not only what is truly good about food--but as importantly, who cooks--and why. I can't think of another book which takes such an unsparing, uncompromising and ultimately thrilling look at the quest for culinary excellence. Heat brims with fascinating observations on cooking, incredible characters, useful discourse and argument-ending arcania. I read my copy and immediately started reading it again. It's going right in between Orwell's Down and Out in Paris and London and Zola's The Belly of Paris on my bookshelf. --Anthony Bourdain
Book Description
Bill Buford—author of the highly acclaimed best-selling Among the Thugs—had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? When the opportunity arose to train in the kitchen of Mario Batali’s three-star New York restaurant, Babbo, Buford grabbed it. Heat is the chronicle—sharp, funny, wonderfully exuberant—of his time spent as Batali’s “slave” and of his far-flung apprenticeships with culinary masters in Italy.
In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo’s kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his kitchen colleagues and with the larger-than-life, hard-living Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters.
Buford takes us to the restaurant in a remote Appennine village where Batali first apprenticed in Italy and where Buford learns the intricacies of handmade pasta . . . the hill town in Chianti where he is tutored in the art of butchery by Italy’s most famous butcher, a man who insists that his meat is an expression of the Italian soul . . . to London, where he is instructed in the preparation of game by Marco Pierre White, one of England’s most celebrated (or perhaps notorious) chefs. And throughout, we follow the thread of Buford’s fascinating reflections on food as a bearer of culture, on the history and development of a few special dishes (Is the shape of tortellini really based on a woman’s navel? And just what is a short rib?), and on the what and why of the foods we eat today.
Heat is a marvelous hybrid: a richly evocative memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at the workings of a famous restaurant, and an illuminating exploration of why food matters.
It is a book to delight in—and to savor.
Customer Reviews:
Fun, fun fun in the bowels of the kitchen.......2007-10-12
I read Bourdain's book and loved it. I also liked this one. Raw, honest talk from someone who has been there.
The autobiography part was fascinating (can such characters really populate elite restaurants!?) and the lowdown on furiously making food night after night was priceless. The last section was too blah blah about Mario Batali, although the scenes of Italy were intriguing. A must read for real food lovers.
A humorous read that made me hungry!.......2007-10-07
Who wouldn't want to go on Buford's journey? He's a great tour guide on his gasto-tour of the kitchens of the Mario Batali and Pierre Marco White. He shows that kitchens can be places that are filled with potential dangers and loads of passion. It took me awhile to get through this book, in part because I kept getting hungry and had to go make something to eat! I'm ready to go clamp the pasta machine to the counter and whip up some fresh pasta.
It's a pretty dense book to get through, and the author wanders away from the main story often. Most of the time, it's to an interesting place, but sometimes, it's just a tangent. But aside from a few of those as a distraction, I thought this was a great book.
Interesting but not what I thought it was going to be.......2007-09-19
I got this book because my husband heard an interview on the radio and thought I would like it since I love to cook. It was interesting but spent too much time, for me, on the politics of working in a restaurant kitchen and not enough on the workings of food in a restaurant. I bored with the personalities and gave up trying to figure out who was who.
I think I made the pages soggy..........2007-09-17
This guy, Bill Buford, is pretty amazing. Despite the danger of slicing off his hands entirely (an accident that he somehow manages to repeat) under various huge, sharp, professional knives, he insisted going (back again and again) to Italy to learn about things so obscure even professional chefs wouldn't have much idea about.
If you're looking for a book about Batali, this isn't the most comprehensive one, but it's scathingly honest and if you really live and breathe food, you'll gain a whole lot more than goss about the inner workings of Batali's businesses. It gets a bit soppy at times - a bit too "Tuscany is beautiful, and Provence is the ultimate foodie heaven", but only fleetingly, and all can be forgiven once you read about the author's hilarious effort to cook a whole pig...
ZZZZZZzzzzzzzzzzzzzz.......2007-09-11
The chapters on Mario Batali and the dynamics of his kitchen were really interesting and engaging. I was intrigud by the sections on Marco Pierre White as I had just read Gordon Ramsey's autobiography in which his tempestuous relationship with White plays a significant role. The rest of Buford's book is just too tediously, self-indulgently written to the point where it killed my interest in the underlying subjects of pasta making and butchery (I ended up skimming page after page as I just couldn't take it). It reminded me of a computer spitting forth every bit of information in its memory regardless of relevance or interest. Just too many tedious, boorish details.
Average customer rating:
- I grew up three blocks from Wilson's meatpacking plant
- Tribute to the Greatest Generation's working-class
- A Perfect Memoir
- recommended reading
- A gift to working-class families
|
Packinghouse Daughter: A Memoir
Cheri Register
Manufacturer: Harper Perennial
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ASIN: 0060936843
Release Date: 2001-08-21 |
Amazon.com
In 1959, meatpackers in the little Minnesota town of Albert Lea went on strike to demand better working conditions and higher rates of pay. The plant's owners brought in strikebreakers from nearby towns, violence ensued, the governor of Minnesota called in the National Guard, and for a few days news from Albert Lea filled papers around the United States.
The incident has long been forgotten, even by many local residents. Cheri Register, who was 14 years old at the time, is one who remembers it well. In this affecting memoir of working-class life, she pays homage to her father, who worked in the plant for 31 numbing years, earning 70 cents an hour when he started, a bit more than five dollars an hour when he retired. The work was dangerous and unpleasant, but still an improvement over the alternatives, for, as she writes, "My entire family failed at farming in one of the richest stretches of the corn belt, where water was so plentiful it had to be drained away and the soil so thick that geologists could find no exposed rock."
As she recounts the strike and her father's life, Register describes how the subsequent generational conflicts of the 1960s and her own aspirations divided her family. "To be successful," she writes, "which means free from grueling labor, the children of blue-collar families must be driven from home, away from the familiar and secure." Her book is both a homecoming and a welcome contribution to labor history. --Gregory McNamee
Book Description
A unique blend of memoir and public history, Packinghouse Daughter, winner of the Minnesota Book Award, tells a compelling story of small-town, working-class life. The daughter of a Wilson & Company millwright, Cheri Register recalls the 1959 meatpackers' strike that divided her hometown of Albert Lea, Minnesota. The violence that erupted when the company "replaced" its union workers with strikebreakers tested family loyalty and community stability. Register skillfully interweaves her own memories, historical research, and oral interviews into a narrative that is thoughtful and impassioned about the value of blue-collar work and the dignity of those who do it.
Customer Reviews:
I grew up three blocks from Wilson's meatpacking plant.......2006-11-28
Wilson's was a remarkable presence in a town that that has never gotten over the loss of the high-pay meatpacking firm. Ms. Register wrote a fine and noteworthy account of a company town in rural America. My grandfather worked there for many years chasing cattle up a four-story ramp to the 'kill.' My father worked in the freezers after WWII and my uncle spent many years as a meatcutter. I worked there one summer as did many of my friends and it defined the baseline economics of the union town and it defined what drugery and workplace injuries were all about before we even knew the term carpal tunnel. Beyond working there I witnessed the impact of the strike in 1959. As a nine-year old I used to walk down the railroad tracks to the plant entrance and watch the rocks being thrown, cars being vandalized and anger controlled only by the National Guard. One of my friend's fathers crossed the picket line to work. He like other 'scabs' were labelled and treated as such for decades to come.
Ms. Register digs deeper into Albert Lea's labor past and unbeknownst to me identified an aunt as a striker at the local Woolworth's. The effort of the local union to interject itself into other businesses defined the patrons that businesses would have (another relative who refused to unionize his small retail business found himself boycotted) and the success or failure to follow.
I'm surprised this has not been picked up as a movie. Worth the read.
Tribute to the Greatest Generation's working-class.......2001-11-01
I don't much like memoirs. But Packinghouse Daughter, by Cheri Register, is not a typical memoir. It is enchanting, disturbing, and provocative. It should be read by a wide range of readers, including academics and other middle-class professionals who pride themselves on "siding with the working class." It shatters some of our illusions and our tendency to romanticize our identification with working-class people even as it encourages us to hold fast to our principles. The book should also be read by the countless working-class parents who worked hard to give their children the life they knew they could never have. Speaking for those children, this book says eloquently: we honor you, our parents, for your commitments and principles and will try to carry those into our very different worlds. As a bonus, the book's author tells her story so well, with a disarming openness about her conflicted emotions and with such humor and earthy but deep insight, that it will be accessible even to those who don't read much.
Register tells a story of growing up in the 1950s as the daughter of a longtime employee of the Wilson meatpacking plant in Albert Lea, Minnesota, not far from the more famous (and, in her account, more favored) Hormel plant in Austin. Coming-of-age memoirs now flood the market with stories that cater to our need for a revised Horatio Alger myth. In countless stories--many of them moving, important stories for our time--children grow up suffering from unspeakable poverty, abusive or otherwise dysfunctional families, or racism, but somehow survive and overcome those conditions to become not wealthy business moguls but their equivalent in our politically correct age: writers or academics who speak out against poverty, violence, and racism. Despite some similarities, this memoir is different. Register acknowledges gratefully that her parents provided an emotionally and economically secure environment for her, while educating her about her place in a world with more complicated class divisions than we see in most popular memoirs. It is, in part, her more subtle account of those divisions that makes her story so compelling.
Make no mistake about it: this is a one-sided story. Register's father is a loyal union man, and she is loyal to the union line, too, especially in telling the story of a particularly divisive labor dispute in 1959. But even when she makes it clear where she believes justice and unfairness lie, she complicates the story in ways that enrich our understanding rather than feed our prejudices.
I grew up in rural Ohio only slightly later than Register, the son of a small-town midwestern merchant in a solidly middle-class family with undoubtedly less disposable income than Register's. My father, like many of Albert Lea's merchants, resented the unions that secured better wages for the workers in the nearby General Motors plant than he thought he could afford to pay his loyal, hard-working employees--some of whom earned more than he did. That experience has always made me suspicious of class-based analyses of rural and small-town life. But Register's subtle class analysis of life in mid-century Albert Lea rings true even to my suspicious ears.
It also rings true because Register does not rely on memory alone. She consulted contemporary sources and interviewed a wide range of informants-balancing her interview with the union president by her interview and sympathetic portrayal of the plant manager, for example. Register knows what memories--hers and her informants--are good for. They convey the sentiment of the times. In that sense her account is sentimental in the best sense of that word. Her language is so vivid and her memories so fine-tuned that we feel we are walking the streets of Albert Lea with her, encountering mid-century sights and sounds that conjure up our own memories. But she knows enough not to trust memories when they become nostalgic, and she walks that fine line with a fine sense of balance.
Register also manages to succeed where many memoirists try but fail: though cast as a memoir, this book feels like it is more about the times than it is about her. Packinghouse Daughter is an eloquent and fitting tribute to the working-class lives of The Greatest Generation.
A Perfect Memoir.......2001-10-09
I first found out about this book in an article in the Rochester newspaper about the Minnesota Historical Society Press. Since then, I have purchased several of their books. *Packinghouse Daughter* won the American Book Award and the Minnesota Book Award for autobiography, and it deserved both prizes heartily! This book is full of interesting people, class struggle, a young woman coming of age, and old-fashioned Midwestern life. If you hate those whiney memoirs about bad childhoods then this is the perfect antidote.
I would also recommend Steven R. Hoffbeck's *The Haymakers,* which won the Minnesota Book Award for history, and Peter Razor's *While the Locust Slept,* which deserves to win every award out there--both from the Historical Society. These books, like Register's, are good stories concerned with how ordinary people get by and sometimes make an important impact on our culture. These heartfelt books should be read by Americans everywhere and should be the standard for all publishers to meet.
recommended reading.......2001-05-08
Even if you are not from the midwest or know nothing about the meat packing business this book will give you much to think about. Cheri has a way of bringing you into her experiences.
A gift to working-class families.......2000-10-26
This book -- personal and warm -- is an extraordinary gift to kids of working-class parents. Cheri Register says things that I felt about my own dad and about my own home town, but that I was never able to say to him. She shows how what we do for a "living" is really central to shaping who we are in the bigger world. Thank you for this book!
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